| Id | Code | Title | Publication date | Stage |
|---|---|---|---|---|
| d07773be-5057-41d6-a3c6-ded669caa7d0 | ES 6648:2021 | FORMULATED COMPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN - REQUIREMENTS | MMMM yyyy | 60.60 ⇔ New |
| 31260ae7-da80-424c-ba54-4a68a1160989 | ES 3360:2007 | GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS | MMMM yyyy | 60.60 ⇔ New |
| 4d70c3de-f78e-482c-a776-4bd7e0aea534 | ES 3358:2007 | RECOMMENDED CODE OF HYGIENIC PRACTICE FOR FOODS FOR INFANTS AND CHILDREN (INCLUDING MICROBIOLOGICAL SPECIFICATIONS AND METHODS FOR MICROBIOLOGICAL ANALYSIS) | MMMM yyyy | 60.60 ⇔ New |
| 87e59d45-aa76-4b56-b2f3-256d9cb199fb | ES 3357:2007 | GUIDELINES ON FORMULATED SUPPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN | MMMM yyyy | 60.60 ⇔ New |
| 7cb1d680-c475-4c45-926e-6ef013a438d6 | ES 3356:2007 | PROCESSED CEREAL-BASED FOODS FOR INFANTS AND CHILDREN- SPECIFICATION | MMMM yyyy | 60.60 ⇔ New |
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