| 74b3ed3e-cdd4-46a3-851c-e5c089119a76 |
ES 246:2007
|
CITRUS SQUASH (SWEETENED CITRUS JUICE) - METHOD OF TEST
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9d0327a6-01eb-4aa2-9de7-2849aaf52607 |
ES 247:2001
|
CITRUS BEVERAGES - CLARIFICATION TEST
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ab8dc6f6-1d53-41b5-a3c2-650510a9794c |
ES 252:2001
|
CONCENTERATED ORANGE JUICE- QUANTITATIVE TEST FOR SULPHUR DIOXIDE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| be87ef2c-4b13-4a6f-a07a-43675592cb89 |
ES 254:2001
|
CONCENTERATED ORANGE JUICES - QUALITATIVE TEST FOR BENZOIC ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 80aac887-2cf5-4d2c-ab31-cf62a9eb405c |
ES 255:2001
|
CONCENTERATED ORNGE JUICES - QUANTITATIVE TEST FOR BENZOIC ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a1c9de22-757e-45e7-820e-bdee173b5614 |
ES 3364:2007
|
METHODS FOR ESTIMATION OF THIAMINE (VITAMIN B1) IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 046c1aa1-051b-4b2d-87e3-b1440f9c7d5c |
ES 3365:2007
|
METHODS FOR ESTIMATION OF RIBOFLAVIN (VITAMIN B2) IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 0e930498-47e9-4ead-96d1-b78405edbc1e |
ES 3366:2007
|
METHODS FOR DETERMINATION OF VITAMIN D IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| f1517853-0128-490c-8caa-ab834cc655e9 |
ES 3367:2007
|
METHODS FOR ESTIMATION OF VITAMIN C IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 10a93ee3-ed7a-4c8d-8ba7-8a8f99637e92 |
ES 3368:2007
|
METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| cb0abaa9-3972-4d21-a6b7-83e8091ff864 |
ES 3369:2007
|
METHODS FOR ESTIMATION OF PYRIDOXINE(VITAMINB6) IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| e8c051bb-bf30-4bab-b08e-68bf93b52eb0 |
ES 3370:2007
|
METHODS FOR ESTIMATION OF VITAMINB12 INFOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| e5e04b6a-4570-4548-8616-6ecb6e36cf31 |
ES 3371:2007
|
METHODS FOR ESTIMATION OF BIOTIN IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 68f20512-7c57-44df-b0c1-6db55e2842af |
ES 3372:2007
|
METHODS FOR ESTIMATION OF FOLIC ACID IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 8ac95658-a820-458d-a41b-488707db9c18 |
ES 3373:2007
|
METHODS FOR DETERMINATION OF CAROTENES AND VITAMIN A (RETINAL) IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| ec045529-e755-4b60-b2d7-dd0146101ec2 |
ES 3374:2007
|
METHODS FOR ESTIMATION OF PANTOTHENIC ACID IN FOODSTUFFS
|
MMMM yyyy
|
60.60
⇔ New
|
| 6f12234f-14ba-4ea9-8245-7d16ccfa8e2f |
ES 3375:2007
|
METHODS FOR DETERMINATION OF VITAMIN E IN MILKBASED INFANT FORMULA LIQUID CHROMATOGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 43ad6fb0-c249-4111-a78a-8ca41107de5a |
ES 3376:2007
|
METHODS FOR DETERMINATION OF VITAMIN K1 (PHYLLOQUINONE) IN READY- TO- FEED IN MILK-BASED INFANT FORMULA LIQUID CHROMATOGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| e2f7d81a-d902-4e32-8cf7-3465cd08f837 |
ES 3377:2007
|
METHODS OF TESTS FOR FOODS MINERALS AND TRACE ELEMENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 92f95de3-21d4-4b7c-8c88-46fe034822be |
ES ISO 11289:2007
|
HEAT-PROCESSED FOODS IN HERMETICALLY SEALED CONTAINERS - DETERMINATION OF PH
|
MMMM yyyy
|
60.60
⇔ New
|
| 3b26c5b4-bd7e-4a7a-b2f0-f7f937d08f25 |
ES ISO 13495:2016
|
FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID
|
MMMM yyyy
|
60.60
⇔ New
|
| 5fb898b3-33b6-41a9-a93a-255bc603a317 |
ES ISO 16634-1:2013
|
FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 4223d49c-f0d9-4622-bf53-baca39704efa |
ES ISO 1871:2013
|
FOOD AND FEED PRODUCTS - GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 0506f3f1-89c0-4b77-bf81-2e2dc9b39a01 |
ES ISO 21569:2013
|
GENERAL METHODS OF TESTS AND ANALYSIS FOR FOOD PRODUCTS*FOOD MICROBIOLOGY
|
MMMM yyyy
|
60.60
⇔ New
|
| 2afaa490-2c56-4651-b527-9ee7521812a6 |
ES ISO 21570:2013
|
FOODSTUFFS — METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS — QUANTITATIVE NUCLEIC ACID BASED METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| e742b8a7-1be5-46eb-a83b-f9672727b19a |
ES ISO 21571:2013
|
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS -NUCLEIC ACID EXTRACTION
|
MMMM yyyy
|
60.60
⇔ New
|
| cf891591-476e-46cc-88e0-d0651b501d7c |
ES ISO 21572:2013
|
FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEINBASED METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| 3abccd3b-f80d-4ce8-a6a8-0f1817fe11a0 |
ES ISO 24276:2013
|
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS – GENERAL REQUIREMENTS AND DEFINITIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| a889288d-5cc8-4095-ab46-4eed3c6922c2 |
ES ISO 5498:2002
|
AGRICULTURAL FOOD PRODUCTS - DETERMINATION OF CRUDE FIBRE CONTENT - GENERAL METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 6051fbeb-1ded-4af8-88c0-53d430096e91 |
ES ISO 6541:2001
|
AGRICULTURAL PRODUCTS- DETERMINATION OF CRUDE FIBER CONTENT- MODIFIED SCHARRER METHOD
|
MMMM yyyy
|
60.60
⇔ New
|