| df6f2394-668d-4d7d-a656-6000797a7f0b |
ES 56:2001
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RELATIVE DENSITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ba721e12-b689-43e3-a89e-3c10e9eca11a |
ES 65:2001
|
ANIMAL AND VEGETABLE FATS AN D OILS - DETERMINATION OF SOAP CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9d88ae75-f26f-442d-8857-4251a05697da |
ES 6532:2019
|
CRUDE SOYA BEAN OIL– SPECIFICATION (NON EDIBLE OIL)
|
MMMM yyyy
|
60.60
⇔ New
|
| efd7bffb-bd01-45c9-8d17-0f0edf7df155 |
ES 6534:2021
|
REFINED PALM STEARIN - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9afb167c-5e1f-4f01-8bfa-f70a160aa2a3 |
ES 66:2001
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IRON - COLORIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a82f146d-62df-4aa8-aace-470566e56fe1 |
ES 6651:2021
|
CRUDE AVOCADO OIL - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 02b65ccb-5998-457f-bb32-6123b814802f |
ES 6653:2021
|
CRUDE CAMELINA SEED OIL – SPECIFICATION (NON EDIBLE OIL)
|
MMMM yyyy
|
60.60
⇔ New
|
| 077fa371-c1fd-4a42-ba74-d1bd3d59a542 |
ES 67:2001
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER - COLOURIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ecb2212a-322a-4ab3-9425-7f1ad95581ed |
ES 6705:2021
|
CRUDE BLACK CUMIN SEED OIL – SPECIFICATION (NON EDIBLE OIL)
|
MMMM yyyy
|
60.60
⇔ New
|
| cd93b53a-b882-4449-8992-ed7dcab155c4 |
ES 68:2001
|
ANIMAL AND VEGETABLE FATS AND OILS - QUALITATIVE TESTS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 129f5b6e-0146-4bdf-884b-424ea0f256d3 |
ES 6811:2021
|
BLENDED EDIBLE OILS — SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| e5d891d5-7016-4c35-82dc-0be2d42f06c2 |
ES 6987:2022
|
CRUDE SUNFLOWER SEED OIL - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 6306766f-480d-412a-ab97-fcb38692b54a |
ES 6988:2022
|
CRUDE PALM OIL – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 2906d5f1-4574-4ad8-8f81-95e03b80308b |
ES ISO 10539:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY
|
MMMM yyyy
|
60.60
⇔ New
|
| a836fba8-a127-48c6-bac2-2ac899014d88 |
ES ISO 10540-1:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF PHOSPHORUS CONTENT-PART 1COLORIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 01821350-6d4e-4cc2-a373-b5f948abc01d |
ES ISO 10540-2:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF PHOSPHORUS CONTENT- PART 2METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| bb4a60a1-b211-4a89-b3f6-4939c05e2e8e |
ES ISO 10540-3:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF PHOSPHORUS CONTENT- PART 3 METHOD USING INDUCTIVELY COUPLED PLASMA (ICP) OPTICAL EMISSION SPECTROSCOPY
|
MMMM yyyy
|
60.60
⇔ New
|
| 97a000df-696d-47a2-8e4c-2d086ae747f6 |
ES ISO 11053:2012
|
VEGETABLE FATS AND OILS-DETERMINATIONOF COCOA BUTTER EQUIVALENTS IN MILK CHOCOLATE
|
MMMM yyyy
|
60.60
⇔ New
|
| b43e888f-3b5a-4ce0-8ac6-13e7b538dcc2 |
ES ISO 11701:2012
|
VEGETABLE FATS AND OILS- DETERMINATION OF PHOSPHOLIPIDS CONTENT IN LECITHINS BY HPLC USING A LIGHT-SCATTERING DETECTOR
|
MMMM yyyy
|
60.60
⇔ New
|
| 93261965-eb94-4e8c-b9aa-cf202964317b |
ES ISO 11702:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| e861d940-eabf-49de-a40d-e31e6cf372ed |
ES ISO 12193:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPETROSCOPY
|
MMMM yyyy
|
60.60
⇔ New
|
| 23cc6de5-4fad-4246-9b07-e28eb93d86bf |
ES ISO 12228-1:2019
|
DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS — GAS CHROMATOGRAPHIC METHOD — PART 2: — ANIMAL AND VEGETABLE FATS AND OILS
|
MMMM yyyy
|
60.60
⇔ New
|
| af3c879f-aecd-4e9f-8a8d-8362ff418120 |
ES ISO 12228-2:2019
|
DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS — GAS CHROMATOGRAPHIC METHOD — PART 2: OLIVE OILS AND OLIVE POMACE OILS.
|
MMMM yyyy
|
60.60
⇔ New
|
| db292995-6633-480c-a1c0-24004d381beb |
ES ISO 12871:2012
|
OLIVE OILS AND OLIVE-POMACE OILS- DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| ab12a3dd-abbe-49a6-a217-a6c2fdd0ad38 |
ES ISO 12872:2012
|
OLIVE OILS AND OLIVE-POMACE OILS- DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| f7185f1b-ad68-4e89-b390-25234d1a19ba |
ES ISO 12873:2012
|
OLIVE OILS AND OLIVE-POMACE OILS- DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 3d2782c9-02c0-40ec-9383-bfa9f7e1716d |
ES ISO 12966-2:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS- PART 2 PREPARATION OF METHYL ESTERS OF FATTY ACIDS
|
MMMM yyyy
|
60.60
⇔ New
|
| 683bdebf-4e9e-4eca-a310-9ae2e3e2a7e3 |
ES ISO 12966-3:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS PART 3 PREPARATION OF METHYL ESTERS USING TRIMETHYL SULFONIUM HYDROXIDE (TMSH)
|
MMMM yyyy
|
60.60
⇔ New
|
| 9da6e178-4c90-4ade-8709-6a2bfeefbe48 |
ES ISO 13884:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 04841cdd-039a-42f6-9148-1535ac09d5e1 |
ES ISO 15267:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER
|
MMMM yyyy
|
60.60
⇔ New
|
| 28366381-0c11-4fd5-8bcb-b75a7e9da8ec |
ES ISO 15301:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF SEDIMENT IN CRUDE FATS AND OILS CENTRIFUGE METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 92aaf3bd-22f8-4931-a07c-5fccee7fdd8a |
ES ISO 15302:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF BENZO[A]PYRENE- REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| eec72c11-65fa-4621-83bc-5616be7ec5cb |
ES ISO 15303:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
|
MMMM yyyy
|
60.60
⇔ New
|
| e551f6d9-8ef7-4a09-99fe-a1df02b86dca |
ES ISO 15304:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF THE CONTENT OF TRANCE FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS- GAS CHROMATOGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| d61a3934-659c-473e-a681-a9a2f7a575eb |
ES ISO 15305:2000
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR
|
MMMM yyyy
|
60.60
⇔ New
|
| 131df076-d591-4c19-ae48-b67f21cc211d |
ES ISO 15753:2019
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS
|
MMMM yyyy
|
60.60
⇔ New
|
| 59a3bd98-fba5-45f6-ac0f-0aa71af0cae0 |
ES ISO 15774:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF CADMIUM CONTENT BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 00e041f9-35ac-4e99-9da6-fb6b65f7cd69 |
ES ISO 15788-1:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF STIGMASTADIENES IN VEGETABLES OILS- PART 1 METHOD USING CAPILLARY-COLUMN GAS CHROMATOGRAPHY (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 71108fe2-9cc5-46f1-950d-3f86c77bebfc |
ES ISO 15788-2:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS- PART 2 METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
|
MMMM yyyy
|
60.60
⇔ New
|
| 3aff0494-10ff-421b-a14e-4e2ee3af6556 |
ES ISO 16035:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
|
MMMM yyyy
|
60.60
⇔ New
|
| 5575daae-679d-4656-aef9-cb97735329b7 |
ES ISO 16931:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF POLYMERIZED TRIACYLGLYCEROL BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY (HPSEC)
|
MMMM yyyy
|
60.60
⇔ New
|
| cb071a71-ba5b-45ac-8d27-2ca7a2262377 |
ES ISO 17932:2012
|
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 56b5e7c3-1af1-44d5-b04e-29a0a53659ec |
ES ISO 18395:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS,TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY (HPSEC)
|
MMMM yyyy
|
60.60
⇔ New
|
| 3e9cc06a-f395-4caf-ba2e-3acebadf0ae1 |
ES ISO 18609:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF UNSAPONIFIABLE MATTER- METHOD USING HEXANE EXTRACTION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9976c6d8-fa97-4d8a-ae16-ddb6dcacc6f5 |
ES ISO 19219:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
|
MMMM yyyy
|
60.60
⇔ New
|
| dff37f1d-d1de-45ae-b038-14304a8a2d78 |
ES ISO 22959:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS BY ON-LINE DONOR -ACCEPTOR COMPLEX CHROMATOGRAPHY AND HPLC WITH FLUORESCENCE DETECTION
|
MMMM yyyy
|
60.60
⇔ New
|
| 11cc383d-1253-48fc-abf0-422617cf3a99 |
ES ISO 23275-1:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE- PART 1 DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 901137c9-73d7-4ee5-8a69-29596fb80d0e |
ES ISO 23275-2:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE- PART 2QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| aca55506-4559-40d0-96f3-8c6bb6e9f454 |
ES ISO 27107:2015
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMIRNATION OF PEROXIDE VALUE - POTENTIOMETERIC END- POINT DETERMINATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 2aed163c-69ed-41b9-b931-40f8932c8b68 |
ES ISO 27608:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| c83f90f2-1a3c-461c-b159-16cfdc9bedb5 |
ES ISO 28198:2012
|
VEGETABLE FATS AND OILS -- DETERMINATION OF TOLUENE INSOLUBLE MATTER
|
MMMM yyyy
|
60.60
⇔ New
|
| e28e202a-0daf-41c1-89c6-ed6301130783 |
ES ISO 29822:2012
|
VEGETABLE FATS AND OILS- ISOMERIC DIACYLGLYCEROLS OF 1,2- AND 1,3-DIACYLGLYCEROLS DETERMINATION OF RELATIVE AMOUNTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 2d584abf-fa51-4acb-9e5b-a57a3f507e6b |
ES ISO 29841:2019
|
VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A′ (PHEOPHYTINS A, A′ AND PYROPHEOPHYTINS)
|
MMMM yyyy
|
60.60
⇔ New
|
| 05162c7e-55e7-4e8d-8631-d53f22e2effc |
ES ISO 3596:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF UNSAPONITABLE MATTER METHOD USING DIETHYLE ETHER EXTRACTION
|
MMMM yyyy
|
60.60
⇔ New
|
| b5017d6e-6dd9-4b8e-9274-323e099bf8d2 |
ES ISO 3656:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF FULTRA VIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9caeeff6-a141-4e3f-ad00-f54a1051345e |
ES ISO 3657:2014
|
ANIMAL AND VEGETABLE FATS AND OILS -DETERMINATION OF SAPONIFICATION VALUE
|
MMMM yyyy
|
60.60
⇔ New
|
| 2d9c51b2-54a7-421a-9641-f0525cab9748 |
ES ISO 3960:2019
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 2a747808-4471-4c77-bd32-24a98b668325 |
ES ISO 3961:2014
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
|
MMMM yyyy
|
60.60
⇔ New
|
| dc64aadc-8aad-4c2f-ad9f-5db5a11bfd8a |
ES ISO 5508:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
|
MMMM yyyy
|
60.60
⇔ New
|
| f9359f9a-a62c-4f0c-87e5-675984cce7f7 |
ES ISO 5555:2019
|
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
|
MMMM yyyy
|
60.60
⇔ New
|
| a19d19cc-fa76-4874-b9ac-7de882123e15 |
ES ISO 5558:2000
|
ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF ANTIOXIDANTS - THIN -LAYER CHROMATOGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| cf0e5e82-b076-4d3c-8a93-02d73026c887 |
ES ISO 6320:2019
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX
|
MMMM yyyy
|
60.60
⇔ New
|
| 9b5c6de5-e9c7-4ff1-b5e4-757e4b721791 |
ES ISO 6321:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- D ETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
|
MMMM yyyy
|
60.60
⇔ New
|
| 70a82ed7-1f26-4a3d-8896-3cf67954642b |
ES ISO 6463:2012
|
ANIMAL AND VEGETABLE FATS AND OILS – DETERMINATION OF BUTYLHYDROXYANISOLE (BHA) AND BUTYLHYDROXYTOLUENE (BHT) – GAS-LIQUID CHROMATOGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 188ccdb5-a1d2-4c81-a013-9c24d924a975 |
ES ISO 660:2021
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
|
MMMM yyyy
|
60.60
⇔ New
|
| 99cf1bc3-ac16-4ad6-8482-36c5363499aa |
ES ISO 661:2003
|
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
|
MMMM yyyy
|
60.60
⇔ New
|
| b41c0313-e23b-412c-9212-365d03adaae1 |
ES ISO 662:2019
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 2a8113d1-591c-4f7d-bd79-e8cec2cee823 |
ES ISO 663:2018
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 6b4f9439-4c48-45e9-9cbb-687fa909ffb2 |
ES ISO 6656:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF POLYETHYLENE-TYPE POLYMERS
|
MMMM yyyy
|
60.60
⇔ New
|
| 47f0ff5c-da12-4c06-bead-b7459eb7d1b7 |
ES ISO 6800:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDE MOLECULES
|
MMMM yyyy
|
60.60
⇔ New
|
| a6bca445-d04e-40de-9685-d01fe940008b |
ES ISO 6883:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
|
MMMM yyyy
|
60.60
⇔ New
|
| ece31791-21d1-4251-a611-b4846342ed27 |
ES ISO 6884:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF ASH
|
MMMM yyyy
|
60.60
⇔ New
|
| 24bea11c-9a35-4610-a614-c15fdbfcf2fd |
ES ISO 6885:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF ANISIDINE VALUE
|
MMMM yyyy
|
60.60
⇔ New
|
| a557ff55-553b-4ae2-a75d-8a00f1d13346 |
ES ISO 6886:2019
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST)
|
MMMM yyyy
|
60.60
⇔ New
|
| bc67a181-b430-4024-8ac8-1ed9792f40a5 |
ES ISO 7366:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF 1-MONOGLYCERIDES AND FREE GLYCEROL CONTENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 35692f37-4e08-4af7-b5b5-2b1d00343879 |
ES ISO 8292-1:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR-- PART 1 DIRECT METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| b361ee63-150b-4060-bbba-b09beaf2c579 |
ES ISO 8292-2:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR- PART 2INDIRECT METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| fb671fac-0611-4ac8-8b16-fb62d73f30b8 |
ES ISO 8294:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| f4412225-aea2-4e36-8a75-6b02c67892c3 |
ES ISO 8420:2012
|
ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF CONTENT OF POLAR COMPOUNDS
|
MMMM yyyy
|
60.60
⇔ New
|
| 861f67c2-df7f-4437-96f6-5b56bad9316d |
ES ISO 8534:2019
|
ANIMAL AND VEGETABLE FATS AND OILS-DETERMINATION OF WATER CONTENT- KARL FISCHER METHOD (PYRIDINE FREE)
|
MMMM yyyy
|
60.60
⇔ New
|
| d040e21b-e47b-4859-a25e-3727d0f1e90c |
ES ISO 927:2012
|
SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ea6a4354-3e90-4eb2-9f28-084797e9fba7 |
ES ISO 934:2012
|
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - ENTRAINMENT METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 3edca189-a429-4e3d-b8b5-2471031d0d8a |
ES ISO 935:2012
|
ANIMAL AND VEGETABLE FATS AND OILS -- DETERMINATION OF TITRE
|
MMMM yyyy
|
60.60
⇔ New
|
| c44f8ac8-4a20-466d-8bfc-dd075fd6d3b5 |
ES ISO 9832:2012
|
ANIMAL AND VEGETABLE FATS AND OILS -DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| d5dc82fb-83b1-46ef-8181-e8ca47f93b89 |
ES ISO 9936:2019
|
ANIMAL AND VEGETABLE FATS AND OILS -DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|