| c57ccd79-2a11-44e3-b9a9-69214133d8d3 |
ES 1197:2021
|
CODE OF PRACTICE FOR PRESERVATION OF RAW LAMB AND SHEEP SKINS BY PICKLING
|
MMMM yyyy
|
60.60
⇔ New
|
| 782b0c0d-2aa9-4e17-8544-9bee70910ee8 |
ES 1198:2021
|
CODE OF PRACTICE FOR PRESERVATION OF RAW HIDES AND SKINS BY AIR-DRYING, STACK SALTING, DRY SALTING, BRINE SOLUTION, FREEZING AND STORAGE
|
MMMM yyyy
|
60.60
⇔ New
|
| 1e76d7c0-ff53-421e-8516-533b3407b5a8 |
ES 6320:2018
|
STANDARD PRACTICE FOR CALCULATION OF BASICITY OF CHROME TANNING LIQUORS
|
MMMM yyyy
|
60.60
⇔ New
|
| 2faf0cdc-4dba-47b8-8335-ffe302d68464 |
ES 6321:2018
|
STANDARD TEST METHOD FOR ACIDITY IN BASIC CHROMIUM TANNING LIQUORS
|
MMMM yyyy
|
60.60
⇔ New
|
| 8b105998-3e49-4e33-85b4-f175d8bd6ffe |
ES 6322:2018
|
STANDARD PRACTICE FOR PREPARATION OF SOLUTION OF LIQUID VEGETABLE TANNIN EXTRACTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 45804300-63a2-41dc-a4d0-67ee95eed704 |
ES 6323:2018
|
STANDARD TEST METHOD FOR TOTAL SOLIDS AND WATER IN VEGETABLE TANNING MATERIAL EXTRACTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 9a9e3ed8-f4bc-4dae-bd10-a6548be83bd3 |
ES 6324:2018
|
STANDARD PRACTICE FOR PREPARATION OF SOLUTION OF SOLID, PASTY AND POWDERED VEGETABLE TANNIN EXTRACTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 246eef77-1d3f-4858-a621-846939f073c9 |
ES 6325:2018
|
STANDARD PRACTICE FOR CALCULATION OF (NON-MINERAL) COMBINED TANNING AGENTS AND DEGREE OF TANNAGE
|
MMMM yyyy
|
60.60
⇔ New
|
| cd52f249-484b-4be1-86ca-617c97fe1878 |
ES 6326:2018
|
STANDARD TEST METHOD FOR DETERMINING NON-TANNINS AND TANNIN IN EXTRACTS OF VEGETABLE TANNING MATERIALS
|
MMMM yyyy
|
60.60
⇔ New
|
| d178b713-d13d-42a3-a327-1f5639e98a55 |
ES 6327:2018
|
STANDARD TEST METHOD FOR DETERMINING SOLUBLE SOLIDS AND INSOLUBLES IN EXTRACTS OF VEGETABLE TANNING MATERIALS
|
MMMM yyyy
|
60.60
⇔ New
|
| 776c6417-daa1-4d7d-bb22-22a5919b46e9 |
ES 6328:2018
|
STANDARD PRACTICE FOR SAMPLING VEGETABLE MATERIALS CONTAINING TANNIN
|
MMMM yyyy
|
60.60
⇔ New
|
| ddea0fdd-b34e-4415-a712-ee310e78499e |
ES 6329:2018
|
STANDARD PRACTICE FOR EXTRACTION OF TANNINS FROM RAW AND SPENT MATERIALS
|
MMMM yyyy
|
60.60
⇔ New
|
| fe8c5cbb-6f42-4f3c-a44b-6e9ce93bd291 |
ES 6330:2018
|
STANDARD TEST METHOD FOR ANALYSIS OF SUGAR IN VEGETABLE TANNING MATERIALS
|
MMMM yyyy
|
60.60
⇔ New
|
| 657a69c7-c398-416c-b0b5-9c604d298442 |
ES 6331:2018
|
STANDARD TEST METHOD FOR ANALYSIS OF IRON AND COPPER IN VEGETABLE TANNING MATERIALS
|
MMMM yyyy
|
60.60
⇔ New
|
| 8d870f35-dace-48c7-b98a-497b55f6b8d0 |
ES 6332:2018
|
STANDARD TEST METHOD FOR ANALYSIS OF TANNERY LIQUORS
|
MMMM yyyy
|
60.60
⇔ New
|
| 938d4e93-bae3-4238-9bcd-1048b5621ffc |
ES 6333:2018
|
STANDARD PRACTICE FOR COLOR TESTS WITH SHEEPSKIN SKIVER
|
MMMM yyyy
|
60.60
⇔ New
|
| cbf81752-073c-4d7f-82c3-1e5b70eeb4a0 |
ES 6334:2018
|
STANDARD TEST METHOD FOR EVAPORATION AND DRYING OF ANALYTICAL SOLUTIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| 3da6dafd-2afa-498e-931c-13c93dedbe9e |
ES 6335:2018
|
STANDARD PRACTICE FOR COOLING OF ANALYTICAL SOLUTIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| 55ae8b21-5c67-42ba-a574-85005fc87704 |
ES 6336:2018
|
STANDARD TEST METHOD FOR DETERMINING ACIDITY OF VEGETABLE TANNING LIQUORS
|
MMMM yyyy
|
60.60
⇔ New
|
| 0caf9f9f-8fe6-4b26-86a8-d62bfe7946c9 |
ES 6337:2018
|
GRADING OF RAW CAMEL HIDE BY APPEARANCE AND MASS
|
MMMM yyyy
|
60.60
⇔ New
|
| 3243fa60-e7b3-4137-a0f5-eb16f42af5b9 |
ES 6762:2021
|
CODE OF PRACTICE FOR FLAYING OF HIDES AND SKINS
|
MMMM yyyy
|
60.60
⇔ New
|
| 39dfb4a6-265d-4bb8-a95e-cfdb85cc1b23 |
ES 6763:2021
|
GUIDELINES FOR PROCUREMENT, STORAGE AND TRANSPORTATION OF HIDES AND SKINS
|
MMMM yyyy
|
60.60
⇔ New
|
| 0a7a3077-7fb9-4e72-92f0-c4ec03c37916 |
ES 6816:2021
|
SPECIFICATION FOR PICKLED SHEEP AND GOAT PELT
|
MMMM yyyy
|
60.60
⇔ New
|
| c529c5e8-ad2a-4842-be1f-11690900c819 |
ES ISO 11396:2012
|
CROCODILE SKINS — PRESENTATION, DESCRIPTION OF DEFECTS, GRADING ON THE BASIS OF DEFECTS, SIZE (LENGTH) AND ORIGIN
|
MMMM yyyy
|
60.60
⇔ New
|
| cb370a40-ec74-412a-be83-cc0aea0eb17e |
ES ISO 11398:2015
|
RAW OSTRICH SKINS - DESCRIPTION OF DEFECTS, GUIDELINES FOR PRESENTATION AND GRADINGON BASIS OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|
| fe0577f3-1a34-45fa-954e-71dd758d80e6 |
ES ISO 17551:2018
|
LEATHER- PICKLED SHEEP PELTS GUIDELINES FOR GRADING ON THE BASIS OF DEFECT AND SIZE
|
MMMM yyyy
|
60.60
⇔ New
|
| b0800c39-cd17-42ec-8796-b83249b7577e |
ES ISO 22244:2021
|
LEATHER — RAW HIDES — GUIDELINES FOR PRESERVATION OF HIDES
|
MMMM yyyy
|
60.60
⇔ New
|
| 5114044d-38d0-4de2-83ca-63a01bcc0e94 |
ES ISO 22284:2021
|
LEATHER- RAW SKINS- GUIDELINES FOR PRESERVATION OF GOAT AND SHEEP SKINS
|
MMMM yyyy
|
60.60
⇔ New
|
| 490dd7e9-2be9-4c9c-9f58-654b785ed018 |
ES ISO 2820:2012
|
LEATHER - RAW HIDES OF CATTLE AND HORSES - METHOD OF TRIM
|
MMMM yyyy
|
60.60
⇔ New
|
| a540557e-5246-4280-a521-83fbdbfad519 |
ES ISO 2822-1:2008
|
RAW CATTLE HIDES AND CALFSKINS- PART 1: DESCRIPTION OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ad040a6b-815c-4447-b419-368873c4d4a1 |
ES ISO 2822-2:2018
|
LEATHER- RAW CATTLE HIDES AND CALF SKINS PART 2: GUIDELINES FOR GRADING ON THE BASIS OF MASS
|
MMMM yyyy
|
60.60
⇔ New
|
| 04b3a0ec-7273-49f4-b602-ebe506acaeb3 |
ES ISO 2822-3:2018
|
LEATHER- RAW CATTLE HIDES AND CALF SKINS PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|
| dc17432e-712f-467d-bc11-22e27304e3b2 |
ES ISO 28499-1:2012
|
BUFFALO HIDES AND BUFFALO CALF SKINS — PART 1: DESCRIPTION OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 2aabba0d-33c2-4c62-baa7-c97d3bfc681a |
ES ISO 28499-2:2012
|
BUFFALO HIDES AND BUFFALO CALF SKINS — PART 2: GRADING ON THE BASIS OF MASS AND SIZE
|
MMMM yyyy
|
60.60
⇔ New
|
| 13aff9bd-33db-421c-89f4-503701d01f7a |
ES ISO 28499-3:2012
|
BUFFALO HIDES AND BUFFALO CALF SKINS — PART 3: GRADING ON THE BASIS OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 7596a259-e8bd-42a6-ad8c-a3d7104ed166 |
ES ISO 4683-1:2008
|
RAW SHEEP SKINS – PART 1: DESCRIPTION OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 61a16c5d-c8c5-4d84-afab-7144154a272a |
ES ISO 4683-2:2008
|
RAW SHEEP SKINS PART 2: DESIGNATION AND PRESENTATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 57d7dae4-0cec-4f6d-a10c-9a1c181c32a2 |
ES ISO 7482-1:2008
|
RAW GOAT SKINS PART 1: DESCRIPTION OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 86247737-6a83-43b5-8fd1-f2844dccd50b |
ES ISO 7482-2:2012
|
RAW GOAT SKINS— PART2: GUIDE LINES FOR GRADING ON THE BASIS OF MASS AND SIZE
|
MMMM yyyy
|
60.60
⇔ New
|
| 3a727c68-761e-4358-b5a0-ebc1ad734c3a |
ES ISO 7482-3:2012
|
RAW GOAT SKINS —PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
|
MMMM yyyy
|
60.60
⇔ New
|