| af78cefe-201e-45d9-b500-36c010debf32 |
ES 652:2012
|
BLACK TEA - GUIDE TO PREPARATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 44a38a80-4a7d-46c9-9a5d-14a33fedaf41 |
ES 7011:2022
|
MORINGA TEA - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9ecffec8-4a1b-4f7c-a025-704220dc68df |
ES 789:2002
|
BLACK TEA - GUIDE TO STORAGE AND TRANSPORT
|
MMMM yyyy
|
60.60
⇔ New
|
| 0ac6dd1a-5632-4312-93ae-c42ba18c312b |
ES 790:2012
|
BLACK TEA - QUALITY ASSESSEMENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ed96214c-240f-4634-972e-9a99a3c48e3d |
ES 791:2002
|
BLACK TEA - QUALITY CLASSIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a2db9e30-48f0-4ad9-8d8b-7ca0caceda33 |
ES ISO 10727:2012
|
TEA AND INSTANT TEA IN SOLID FORM - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH - PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 68d11fe2-b283-46c4-a26a-d365fadc4dae |
ES ISO 11286:2012
|
TEA - CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 6cdbb689-77ad-40e2-a5e7-63e55ef9265c |
ES ISO 11287:2012
|
GREEN TEA - DEFINATION AND BASIC REQUIREMENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 73527bfc-bcf7-497b-a918-9aa264ab63e7 |
ES ISO 12591:2017
|
WHITE TEA - DEFINITION
|
MMMM yyyy
|
60.60
⇔ New
|
| 067d403e-aab9-4d92-9d76-d039feb9e244 |
ES ISO 14502-1:2015
|
DETERMINATION OF SUBSTANCES CHARACTERISTICS OF GREEN AND BLACK TEA - PART 1 CONTENT OF TOTAL POLY PHENOLS IN TEA COLORIMETRIC METHOD USING FOLIN - CIOCALTEU REAGENT
|
MMMM yyyy
|
60.60
⇔ New
|
| be0e3935-79da-4ba9-8d3b-7abe52660055 |
ES ISO 14502-2:2015
|
DETERMINATION OF CHARACTERSTIC OF GREEN AND BLACK TEA - PART 2 CONTENT OF CATECHINS IN GREEN TEA - METHOD USING HIGH - PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 65e94502-6bea-4471-b477-14fdc1d0dc81 |
ES ISO 15598:2012
|
TEA - DETERMINATION OF CRUDE FIBER CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3fe0dbd7-8db3-4013-8a25-c73450bfecfb |
ES ISO 1572:2012
|
TEA - PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| f8b53604-705e-431a-a9f7-27e25ece33c0 |
ES ISO 1573:2012
|
TEA- DETERMINATION OF LOSS IN MASS AT 103 0C
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| be8810fc-e878-42b0-ac46-03810fefecf7 |
ES ISO 1575:2012
|
TEA- DETERMINATION OF TOTAL ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| bf94474e-de7e-45ac-9c4d-60855c3faa79 |
ES ISO 1576:2012
|
TEA - DETERMINATION OF WATER - SOLUBLE ASH AND WATER - INSOLUBLE ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8351d454-3ede-4151-93fe-1a26e9d8f23a |
ES ISO 1577:2012
|
TEA - DETERMINATION OF ACID - INSOLUBLE ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8fe85e2c-7753-4429-aa97-3a68e13c28d8 |
ES ISO 1578:2012
|
TEA - DETERMINATION OF ALKALINITY OF WATER - SOLUBLE ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e9426f60-9c47-473f-9276-21ccc909dde6 |
ES ISO 1839:2012
|
TEA - SAMPLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e7248e53-9b07-4feb-ae97-8910c7f21928 |
ES ISO 19563:2017
|
DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| ba83fdfa-83af-41f4-b07f-013b3c41ca9a |
ES ISO 2591-1:2012
|
TEA SIEVING - PART 1 METHOD USING TEST SIEVES OF WOVEN WIRE CLOTH AND PERFORATED METAL PLATE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 2a54d4f3-e9c0-4e47-8191-3257e3d175f8 |
ES ISO 3103:2022
|
TEA - PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
|
MMMM yyyy
|
60.60
⇔ New
|
| bfc2ccff-8705-4ac4-a982-c0adc0f2171e |
ES ISO 3720:2012
|
BLACK TEA - DEFINATION AND BASIC REQUIERMENTS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9dfa3331-6b44-4484-bd8f-50c107cab1cd |
ES ISO 3874:2022
|
SERIES 1 FREIGHT CONTAINERS – HANDLING AND SECURING
|
MMMM yyyy
|
60.60
⇔ New
|
| d5d29d25-c844-448f-a4f7-c19572575010 |
ES ISO 6078:2012
|
BLACK TEA - VOCABULARY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 454981f7-6c91-47e5-b5b6-78c1af3ffccb |
ES ISO 6079:2012
|
INSTANT TEA IN SOLID FORM - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c71665f4-476a-4011-90b2-9237173102bb |
ES ISO 6770:2015
|
INSTANT TEA - DETERMINATION OF FREE - FLOW AND COMPACTED BULK DENSITIES
|
MMMM yyyy
|
60.60
⇔ New
|
| 5dd42c8a-ae43-4da6-b650-dcba39165767 |
ES ISO 7513:2012
|
INSTANT TEA IN SOLID FORM DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103C)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ae3fd8d9-ec74-4f20-9e08-348527188cc8 |
ES ISO 7514:2012
|
INSTANT TEA IN SOLID FORM - DETERMINATION OF TOTAL ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 0b4b5218-dd81-4df8-9881-6fcbfbdfd35a |
ES ISO 7516:2012
|
INSTANT TEA IN SOLID FORM - SAMPLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c6e8b286-a768-4ab1-b36d-74a9faa6116a |
ES ISO 7534:2002
|
INSTANT COFFEE -DETERMINATION OF INSOLUBLE MATTER CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| f79b3dc8-7d14-4f6c-a114-a1b2a30106ef |
ES ISO 9768:2012
|
TEA - DETERMINATION OF WATER EXTRACT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 381d2bcd-cd58-439a-b438-142de163bf20 |
ES ISO 9884-1:2012
|
TEA SACKS - SPECIFICATION - PART 1 REFERENCE SACK FOR PALLETIZED AND CONTAINERIZED TRANSPORT OF TEA
|
MMMM yyyy
|
60.60
⇔ New
|
| 780e0b74-921d-49ac-8c5d-18f050237ccf |
ES ISO 9884-2:2015
|
TEA SACKS - SPECIFICATION -PART 2: PERFORMANCE SPECIFICATION FOR SACKS FORPALLETIZED AND CONTAINERIZED TRANSPORT OF TEA
|
MMMM yyyy
|
60.60
⇔ New
|