| b0e87585-0e9a-4fb2-83c6-dd18320e3b18 |
ES 1224:2021
|
CODE OF HYGIENIC PRACTICE FOR CANNED FRUITS AND VEGETABLES SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d0dd8d54-ec80-4cee-805d-edc32f5346f7 |
ES 1225:2021
|
MANGO CHUTNEY - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| e58d23ca-d87c-41eb-b406-92c7471e5961 |
ES 1227:2005
|
CANNED APRICOTS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 57b07748-3b32-4a37-bd16-0932c6363dba |
ES 1229:2005
|
CANNED ASPARAGUS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 34850da4-b65f-4a08-963d-6a18cf65fc6b |
ES 1230:2021
|
PROCESSED TOMATO CONCENTRATES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 15de4dde-8246-4290-ab51-72c3afd08986 |
ES 1231:2005
|
CANNED GREEN PEAS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 6b595339-4a94-4cf1-92b8-4247de56565c |
ES 1232:2005
|
CANNED PEARS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 57339850-8ac9-4cb8-9185-ffa2ec4af227 |
ES 1233:2005
|
CARROTS, CANNED - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d41bae33-956c-44f8-9141-d55043a6822f |
ES 1234:2005
|
CANNED MATURE PROCESSED PEAS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 23ae1e90-1489-4fee-82fe-a0291a6ec0fa |
ES 1235:2021
|
CITRUS MARMALADE - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 1c3fced8-b357-4873-93c8-00926b46c937 |
ES 1236:2005
|
CANNED MANDARIN SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 5f33417a-3dfe-49e6-9b34-260a75b35940 |
ES 1237:2005
|
RAISINS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9f8abc15-e69c-4bb6-b294-8c5582569118 |
ES 1238:2005
|
CANNED STRAWBERRIES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 946843e6-602b-4e46-8fda-b025b75ac0b3 |
ES 1239:2005
|
CANNED GRAPE FRUIT – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| bff6cbed-3a80-46dd-a535-385e61fedd57 |
ES 1240:2005
|
CANNED PEACHES – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| c7773e32-6fc7-445e-a9d6-044857d921d1 |
ES 1241:2005
|
TOMATOES, CANNED - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 22af5b85-a656-4b73-af42-ea1475bcb68a |
ES 1242:2005
|
GUAVAS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ede7c3e7-9be0-41e9-8e78-8838a7298ce1 |
ES 1245:2021
|
PAPAYA - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| eeebd218-e58a-4636-a3d2-d9fd60758616 |
ES 1246:2021
|
RECOMMENDED CODE OF PRACTICE FOR PACKING AND TRANSPORT OF FRESH FRUITS AND VEGETABLES
|
MMMM yyyy
|
60.60
⇔ New
|
| 733029d0-7739-4869-8fe9-e77dc336e5e2 |
ES 1248:2005
|
CHERRIES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9e27a68a-43aa-4f25-81d1-82d4e0e4280f |
ES 1249:2005
|
BEETS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| a560698a-3aba-4ad9-8b55-f7d41b717ddc |
ES 1250:2005
|
WATERMELONS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 271bf26a-1dad-4aa7-937c-d21057f1b127 |
ES 1251:2005
|
BROCCOLI - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 7a6afa85-cac5-4546-88fc-04c2c9835303 |
ES 1252:2005
|
CAULIFLOWER SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 6b330d41-f485-46de-a793-c3c3010778d0 |
ES 1254:2005
|
RIBBED CELERY - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| cb6a58fb-4a84-42a8-b7f2-6ffda090d202 |
ES 1256:2005
|
DATES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 0ebc4d37-1644-4f72-96cc-56a29f6d58b1 |
ES 1257:2005
|
MELONS SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 57fdb19f-33f1-44b2-a9f3-9aa373c6963e |
ES 1258:2005
|
KIWIFRUIT - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ec4dd893-bb9f-49f8-b245-7ea395455436 |
ES 1259:2005
|
OKRA - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| cb062d46-546a-4ca1-9bb5-77052a8ac1ac |
ES 1260:2005
|
EARLY AND WARE POTATOES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 574c1387-2e58-4ad6-aab6-c34c8fdb20fe |
ES 1261:2005
|
PLUMS- SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 162dfea2-d926-4253-905f-0684b9deb682 |
ES 1262:2021
|
TOMATO KETCHUP - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 74ccc643-70a0-416e-a982-e49e500239f4 |
ES 1264:2005
|
CHINESE CABBAGES - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 91c61885-203c-41d3-9980-e1bdd50e9487 |
ES 342:2001
|
GREEN BANANAS- MEATHOD OF STORAGE AND TRANSPORT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9d46878a-44d3-4b3a-a763-122c7fa8d768 |
ES 343:2021
|
FRESH PINEAPPLES -METHOD OF STORAGE AND TRANSPORT
|
MMMM yyyy
|
60.60
⇔ New
|
| 3b49f18f-24a1-49a3-bdc7-59b37bd17561 |
ES 345:2001
|
TABLE GRAPES - METHOD OF COLD STORAGE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d6d4cb80-a149-4239-86dd-94bfa5c2819e |
ES 349:2001
|
WARE POTATOES -GUIDE TO STORAGE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 12cd9fd3-921c-4efc-86c2-26626de18f6b |
ES 352:2001
|
FRESH TOMATOES - METHOD OF SAMPLIG
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3071473a-9010-4139-b250-4e0a5d8d134e |
ES 354:2005
|
PEAS – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 44bce7a7-8be8-4158-8394-d4001a1619ad |
ES 356:2001
|
FRESH FRUITS AND VEGETABLES - METHOD OF PACKING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 2bf94ec7-458f-4bb6-bd52-138080a80c2b |
ES 357:2001
|
FRESH FRUITS AND VEGETABLES - SAMPLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 5059e5be-4acb-418a-a966-b769017b28ac |
ES 358:2001
|
FRUITS AND VEGETABLES - TESTING OF PHYSICAL CONDITIONS IN COLD STORES
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| bf61017b-ced2-49ec-893f-fdf535c3f297 |
ES 361:2001
|
CANNED FRUITS AND VEGETABLES -HEAT PRESERVED - DETERMINATION OF TIN CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 75fd6053-4aa0-4aaf-a28a-37908db09299 |
ES 362:2001
|
CANNED FRUITS AND VEGETABLES-HEAT PRESERVED -DETERMINATION OF ARSENIC CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 76788fac-a6f0-437c-8938-85cd2ca61030 |
ES 363:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED-DETERMINATION OF LEAD CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 160920fe-fd01-42bf-8ea1-26c12d616e52 |
ES 364:2001
|
CANNED FRUITSAND VEGETABLES HEAT PRESERVED-DETERMINATION OF COPPER CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 14591ad8-1b4c-48d8-a478-accd198695b0 |
ES 365:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED -DETERMINATION OF ZINC CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a7c98bf2-89f4-4791-835f-f5716658b38c |
ES 366:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED - DETERMINATION OF IRON CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 46950d8a-823e-45a3-9a64-70772c507960 |
ES 367:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED - DETERMINATION OF TOTAL METALS PRECIPTATED HEXACYANO- FERRATE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c7cfe028-2886-4db5-b65f-a703d6ee6fc7 |
ES 368:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESEVED - TEST FOR KEEPING PROPERTIES
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| bd8a5751-adb2-48f5-a929-8b5146479cb3 |
ES 369:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED - TEST OF FILLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 72241016-3ece-468d-93d5-fcdbaf820f88 |
ES 370:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED - DETERMINATION OF DRAINED MASS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 7dab830f-e1c2-4d3d-bae1-ac3f1dc0a1ec |
ES 371:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED - VACUUM TEST
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3d6a11d5-becc-470f-b52c-5015a32f69fc |
ES 372:2001
|
CANNED FRUITS AND VEGETABLES HEAT PRESERVED -DETERMINATION OF REFRACTOMETRIC VALUE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ea61fe5d-77ae-4a82-94f1-ac1e9651bf39 |
ES 373:2001
|
CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF UNIFORMITY OFSIZE OF PRODUCT UNITS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| edd71e98-bcce-4f73-bd8f-f22196c18635 |
ES 6510:2021
|
FRESH GRAPES – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 880182c6-31b9-43a0-aea2-73c343a81497 |
ES 6512:2021
|
FRESH SWEET CHERRIES — SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 767765c3-fe20-4e89-aeb1-17d1c2f7a344 |
ES 6515:2021
|
FRESH MELONS – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| b7c1a3e3-c008-4818-9afb-65efdb746e60 |
ES 6516:2021
|
FRESH BABY CORN – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 1c1db75a-a4f8-4255-9e7e-37e172e9fbe7 |
ES 6517:2021
|
FRESH HEADED CABBAGES — SPECIFICATION A N D GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 05d973b5-e556-49d0-a281-c8babcfb0e6c |
ES 6518:2021
|
FRESH CARROTS – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 18f7d895-1022-445f-88f5-d9f27c42ceed |
ES 6520:2021
|
FRESH LETTUCES, CURLED - LEAVED ENDIVES AND BROAD - LEAVED (BATAVIAN) ENDIVES – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| c5ee5f00-8ec3-4dde-9d88-baed9d78b40e |
ES 6521:2021
|
FRESH PEAS – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| f73ae946-7d29-4e4d-9d35-f784c470873a |
ES 6522:2021
|
FRESH SPINACH – SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 13a7c618-8ab9-41fe-a117-575cb801e308 |
ES 6523:2021
|
FRESH SPINACH – MUSTARD AND TURNIP GREENS SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| bb82b789-8867-4d42-9c79-3b95bea4f800 |
ES 6524:2021
|
FRESH KALE — SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 47117973-130d-4ab1-a0e6-c8692c5af0aa |
ES 6525:2021
|
FRESH COMMON GREEN ONIONS — SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| dccbd5c1-9eb1-417d-9c47-69dd34cd9ce2 |
ES 6526:2021
|
FRESH BUNCHED SHALLOTS — SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 59ed18db-d0a8-435c-813f-ab42def6a7df |
ES 6684:2021
|
PICKLED FRUITS AND VEGETABLES – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 63063746-f7ab-44fb-9699-a1e853d4e393 |
ES 6687:2021
|
DEHYDRATED VEGETABLES – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d8e59a2f-7fe8-4466-8c4b-25a84571c3ff |
ES 6688:2021
|
JAMS, JELLIES AND MARMALADES – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| b1963776-ee8b-48eb-9061-ffb324f701cc |
ES 6689:2021
|
CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF FRESH FRUITS AND VEGETABLES
|
MMMM yyyy
|
60.60
⇔ New
|
| a84d009f-4220-44f7-888a-dbb09ac57625 |
ES 6693:2021
|
FRUIT AND VEGETABLE CODE OF PRACTICE FOR PROCESSING AND PACKAGING
|
MMMM yyyy
|
60.60
⇔ New
|
| 448f2835-b0fa-4361-96e0-3bfb1b2b08dd |
ES 6694:2021
|
CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES
|
MMMM yyyy
|
60.60
⇔ New
|
| b537585c-5b78-4a08-a5df-1bb0a5c6528c |
ES 6714:2021
|
GOOD MANUFACTURING PRACTICES FOR FRUITS AND VEGETABLES PRODUCTS
|
MMMM yyyy
|
60.60
⇔ New
|
| a4f55c4a-2440-43aa-8566-2605b2c2e3aa |
ES 6715:2021
|
CODE OF GOOD AGRICULTURAL PRACTICES (GAP) FOR FRUITS AND VEGETABLES FARMING
|
MMMM yyyy
|
60.60
⇔ New
|
| 9c989c92-8287-4cf8-a439-5e7b6a78991f |
ES 6741:2021
|
PASSION FRUIT - SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 69dc0bcb-83b8-47a3-846f-ccd6d3749505 |
ES 6746:2021
|
VIMTO – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 5715aa76-0a6c-41ca-ba3d-724da44e2584 |
ES 6747:2021
|
FRESH SQUASH AND PUMPKIN - SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 72c9c3fe-b813-430d-a870-e653749a75a2 |
ES 6748:2021
|
FRESH MUSHROOMS - SPECIFICATION AND GRADING
|
MMMM yyyy
|
60.60
⇔ New
|
| 81eb90a8-80b9-42a2-b618-66565e509ddd |
ES 6793:2021
|
GUIDELINES FOR LABELING
|
MMMM yyyy
|
60.60
⇔ New
|
| ea05c135-d7b2-4761-b1df-d1036079deb7 |
ES 6794:2021
|
TRACEABILITY FOR FRESH FRUITS AND VEGETABLES IMPLEMENTATION GUIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| e5933f77-b876-4f23-9f45-9b0bf64789fa |
ES 6795:2021
|
PACKAGING STANDARD FOR FRUITS AND VEGETABLES PRODUCTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 1c25c303-f9e2-4301-a07c-e80e99b3fbff |
ES 6924:2022
|
DRIED RIPE PAPAYAS – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 5b2496e3-58f5-4c23-92d9-8b00d1f4a79f |
ES ISO 17239:2014
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT - METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 986f3a32-e446-4526-804c-28c5ff7ed561 |
ES ISO 17240:2014
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF TIN CONTENT - METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 44657a50-9b08-4e81-a6b9-28f1843f18d3 |
ES ISO 1990-1:2022
|
FRUITS - NOMENCLATURE - FIRST LIST
|
MMMM yyyy
|
60.60
⇔ New
|
| 3dadfb0c-54a0-43a9-a0c3-1e1abb6b8c82 |
ES ISO 1990-2:2022
|
FRUITS - NOMENCLATURE - SECOND LIST
|
MMMM yyyy
|
60.60
⇔ New
|
| 76c9f048-b43c-4fe6-9b90-fb134fd6e7b4 |
ES ISO 2169:2005
|
FRUITS AND VEGETABLES - PHYSICAL CONDITIONS IN COLD STORES - DEFINITIONS AND MEASUREMENT
|
MMMM yyyy
|
60.60
⇔ New
|
| e97b74e2-bfe8-4fb2-8e52-f8fd9239d3bb |
ES ISO 2173:2013
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS - REFRACTOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d4c6dbd9-99d5-4522-ba95-e5144bd26426 |
ES ISO 22855:2014
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF BENZOIC ACID AND SORBIC ACID CONCENTRATIONS - HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| e5518f25-48f3-4878-a21e-6469cf7fb12a |
ES ISO 2447:2005
|
FRUIT AND VEGETABLE PRODUCTS -DETERMINATION OF TIN CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| c13a9644-9292-446c-ba7e-6b5558e2849b |
ES ISO 2448:2014
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF ETHANOL CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 0eed748a-0748-46eb-9821-5dffc9085726 |
ES ISO 3659:2005
|
FRUIT AND VEGETABLES - RIPENING AFTER COLD STORAGE
|
MMMM yyyy
|
60.60
⇔ New
|
| d23e895d-912e-45ea-b6ec-17da236e8f9d |
ES ISO 5515:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DECOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS - WET METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 5f1827d0-0465-48ca-acc5-8ddf8de6318b |
ES ISO 5518:2013
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS- DETERMINATION OF BENZOIC ACID CONTENT- SPECTROPHOTOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| f83b9620-23ad-41ee-b6c7-92e98be5d9dd |
ES ISO 5519:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF SORBIC ACID CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 3607bd94-2fa6-4e8b-9594-c9747d08c0c7 |
ES ISO 5521:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - QUALITATIVE METHOD FOR THE DETECTION OF SULPHUR DIOXIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| f12e7d91-e041-4f04-8be9-4ef276df2451 |
ES ISO 5522:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS -DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| d566845b-8199-49a3-b9dc-0a9bbddbaaec |
ES ISO 5523:2005
|
LIQUID FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 27b02b01-d842-46b0-90e3-45b34dcbad77 |
ES ISO 6557-1:2006
|
FRUITS AND VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ASCORBIC ACID- PART 1:REFERENCE METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 2f5b77e1-af14-46d6-bbbd-bb2b352d9125 |
ES ISO 6557-2:2006
|
FRUITS AND VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ASCORBIC ACID- PART 2:ROUTINE METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| e821dde7-82de-42be-a022-7cc65fa6075b |
ES ISO 6561-2:2014
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF CADMIUM CONTENT - PART 2 METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| c04c0a57-5b56-4df8-9ad3-cb151349a576 |
ES ISO 6632:2006
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF VOLATILE ACIDITY
|
MMMM yyyy
|
60.60
⇔ New
|
| b0c62d33-9035-4eca-bf11-519e7e2700b8 |
ES ISO 6633:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF LEAD CONTENT - FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 717c2c37-56ad-4dab-93cf-2520974e351f |
ES ISO 6634:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ARSENIC CONTENT - SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| c04b1352-0314-475b-b499-77085d3ae613 |
ES ISO 6635:2014
|
DETERMINATION OF NITRITE AND NITRATE CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 512bf66b-ab09-4a03-8438-40af2c0609df |
ES ISO 6636-1:2014
|
FRUITS,VEGETABLES AND DERIVED PRODUCTS-DETERMINATION OF ZINC CONTENT - PART 1 POLAROGRAPHIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| c2094936-7451-41d7-b829-01d4b51b28dd |
ES ISO 6636-2:2005
|
FRUITS,VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ZINC CONTENT - PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 12dc3b83-71f5-4506-b0a9-16708a1cf41d |
ES ISO 6636-3:2014
|
FRUITS,VEGETABLES AND DERIVED PRODUCTS-DETERMINATION OF ZINC CONTENT - PART 3 DITHIZONE SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| d2d25d18-f556-404c-9376-85294ef1b266 |
ES ISO 6649:2005
|
FRUITS AND VEGETABLES - PRINCIPLES AND TECHNIQUES OF THE CONTROLLED ATMOSPHERE METHOD OF STORAGE
|
MMMM yyyy
|
60.60
⇔ New
|
| 43f0ba89-cd37-494b-a032-a77c96aaed68 |
ES ISO 6661:2005
|
FRESH FRUIT AND VEGETABLES - ARRANGEMENT OF PARALLELEPIPEDIC PACKAGES IN LAND TRANSPORT VEHICLES
|
MMMM yyyy
|
60.60
⇔ New
|
| 691a1023-5a09-4601-bae1-cbcb1e93067e |
ES ISO 6949:2005
|
FRUITS AND VEGETABLES - PRINCIPLES AND TECHNIQUES OF THE CONTROLLED ATMOSPHERE METHOD OF STORAGE
|
MMMM yyyy
|
60.60
⇔ New
|
| b87de75a-1ea0-4434-aa77-b3c12ec647db |
ES ISO 750:2006
|
FRUITS AND VEGETABLES JUICES DETERMINATION OF TITRATABLE ACIDITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 2ae90ce8-ddac-4172-9df1-512de00ca7ee |
ES ISO 751:2014
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF WATER-INSOLUBLESOLIDS
|
MMMM yyyy
|
60.60
⇔ New
|
| ea1977b8-c2eb-4183-922d-8dce490e0303 |
ES ISO 7558:2005
|
GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
|
MMMM yyyy
|
60.60
⇔ New
|
| bd9dd58b-41ed-49a7-a182-3b1792dd7e51 |
ES ISO 7563:2014
|
FRESH FRUITS AND VEGETABLES -VOCABULARY
|
MMMM yyyy
|
60.60
⇔ New
|
| bdeb4fec-cccd-498c-9d68-0719d4c091f9 |
ES ISO 762:2013
|
FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF MINERAL IMPURITIES CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8c159da7-527b-473a-9243-607287583624 |
ES ISO 763:2013
|
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d9bea080-17fa-42aa-9e0b-59954c76aa57 |
ES ISO 7952:2005
|
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF COPPER CONTENT - METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 83d840c0-283b-46b1-ad41-f5b316b57aaf |
ES ISO 874:2004
|
FRESH FRUITS AND VEGETABLES – SAMPLING
|
MMMM yyyy
|
60.60
⇔ New
|
| 67c8b53d-2f45-42d4-b2d6-f446b9cd928b |
ES ISO 9526:2006
|
FRUITS, VEGETABLE AND DERIVED PRODUCTS - DETERMINATION OF IRON CONTENT BY FLAME ATOMIC ABSORPTION SPECTROSCOPY
|
MMMM yyyy
|
60.60
⇔ New
|