Ethiopian Standards Catalogue
| Id |
Code |
Title |
Publication date |
Stage |
| 2b91249d-3ee4-4e02-90e0-fe85c21790ae |
ES 2820:2015
|
GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOODS AND FEEDS
|
MMMM yyyy
|
60.60
⇔ New
|
| eb2f2846-69fa-4d6f-9402-b77749ddf9ce |
ES 6097:2022
|
MORINGA LEAF POWDER – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 911cd0e9-86ea-4974-b60e-0224774cfbec |
ES 988:2004
|
ARSENIC IN FOOD - SILVER DIETHYLDITHIOCARBAMATE METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| acbb74f4-7ec6-45cd-a629-9cd04078b31f |
ES ARS 751:2013
|
ORGANIC PRODUCTS- CODE OF PRACTICE
|
MMMM yyyy
|
60.60
⇔ New
|
| f27a838e-5b59-4829-812b-fd3073ba1f75 |
ES ISO 22002-2:2014
|
PREREQUISITE PROGRAMMES ON FOOD SAFETY -PART 2 CATERING
|
MMMM yyyy
|
60.60
⇔ New
|
| 9e263ea5-c65c-46c8-a011-eb70aaaa4987 |
ES ISO 22002-3:2014
|
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3FARMING
|
MMMM yyyy
|
60.60
⇔ New
|
| d3a986e5-0c1e-40bb-a597-de232b229734 |
ES ISO 22003:2014
|
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEM
|
MMMM yyyy
|
60.60
⇔ New
|
| 09d3addc-6243-4783-bcfb-1099f5924799 |
ES ISO 22005:2014
|
TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 83392680-68e1-42db-a66d-2f8c54f6b5fb |
ES ISO 26642:2014
|
FOOD PRODUCTS - DETERMINATION OF THE GLYCAEMIC INDEX (GI) AND RECOMMENDATION FOR FOOD CLASSIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9767a622-6298-46ed-aa85-19dcc504e126 |
ES ISO 7002:2008
|
AGRICLTURAL FOOD PRODUCTS - LAYOUT FOR A STANDARD METHOD OF SAMPLING FROM A LOT
|
MMMM yyyy
|
60.60
⇔ New
|
| a9270857-1f14-492a-b3b6-f38162b72034 |
ES ISO 7889:2014
|
YOGURT - ENUMERATION OF CHARACTERISTIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 37 °C
|
MMMM yyyy
|
60.60
⇔ New
|