| 378b7b53-7ddb-45e7-ab11-fb384f589ced |
ES 1263:2005
|
FOOD MICROBIOLOGY- EXAMINATION FOR SPECIFIC ORGANISM-CLOSTRIDIUM BOTULINUM
|
MMMM yyyy
|
60.60
⇔ New
|
| e43ab3ce-b682-4a13-922f-4a0c60fcd01d |
ES 848:2015
|
FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - COLIFORMS AND ESCHERCHIA COLI
|
MMMM yyyy
|
60.60
⇔ New
|
| c5050c6c-68bc-41a0-ab45-6ee04dc6b63d |
ES ISO 11133:2016
|
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
|
MMMM yyyy
|
60.60
⇔ New
|
| 08d5826b-6e28-4bac-b4fe-3597e9a6d970 |
ES ISO 11290-1:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES- PART 1 DETECTION METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 12919758-17ee-4471-a37c-15f824a5ef25 |
ES ISO 13136:2016
|
REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
|
MMMM yyyy
|
60.60
⇔ New
|
| 9d9cda0d-626d-4c7c-8f0b-2b7335f88ab1 |
ES ISO 13559:2016
|
BUTTER, FERMENTED MILKS AND FRESH CHEESE - ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 °C
|
MMMM yyyy
|
60.60
⇔ New
|
| 202054eb-3c18-48b6-a886-be728f93377e |
ES ISO 13722:2022
|
MICROBIOLOGY OF THE FOOD CHAIN - ENUMERATION OF BROCHOTHRIX SPP. - COLONY- COUNT TECHNIQUE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ac71f6cf-8fc3-46d0-bae6-8110e377061d |
ES ISO 14461-1:2016
|
MILK AND MILK PRODUCTS - QUALITY CONTROL IN MICROBIOLOGICAL LABORATORIES - PART 1 ANALYST PERFORMANCE ASSESSMENT FOR COLONY COUNTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 86c2f2d4-3c8a-493c-82ff-5ca54dfb7cf5 |
ES ISO 14461-2:2016
|
MILK AND MILK PRODUCTS - QUALITY CONTROL IN MICROBIOLOGICAL LABORATORIES - PART 2 DETERMINATION OF THE RELIABILITY OF COLONY COUNTS OF PARALLEL PLATES AND SUBSEQUENT DILUTION STEPS
|
MMMM yyyy
|
60.60
⇔ New
|
| d2dbe89f-0398-42fa-addc-a596be649c2c |
ES ISO 15213:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| fd997bcf-f23f-4dbe-9b51-73f5ee2b06df |
ES ISO 15214:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGSTUFFS - HORIZONTAL METHOD FOR THEEMUMERATION OF MESOPHILIC LACTIC ACIDBACTERIA - COLONY-COUNT TECHNIQUE AT 30 °C
|
MMMM yyyy
|
60.60
⇔ New
|
| c2cfb865-9ea9-4fbf-87b8-a3e60db4c098 |
ES ISO 15216-1:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FORDETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1 METHOD FOR QUANTIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 60307f20-01b5-41af-996e-ebce26980330 |
ES ISO 16140:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGSTUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| b39e4822-ac8a-4daf-a7ed-f7a18a6b1809 |
ES ISO 16577:2016
|
MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| d94a42e6-6a18-40bd-b4a9-f534bd97aeeb |
ES ISO 16578:2016
|
MOLECULAR BIOMARKER ANALYSIS - GENERAL DEFINITIONS AND REQUIREMENTS FOR MICROARRAY DETECTION OF SPECIFIC NUCLEIC ACID SEQUENCES
|
MMMM yyyy
|
60.60
⇔ New
|
| 41af2974-0805-49e2-930c-88bfed825656 |
ES ISO 16649-1:2016
|
MICROBIOLOGYOFFOODANDANIMALFEEDINGSTUFFS-HORIZONTALMETHODFORTHEENUMERATIONOF-GLUCURONIDASE- OSITIVEESCHERICHIACOLI-PART1COLONY-COUNTTECHNIQUEAT44°CUSINGMEMBRANESAND5-BROMO-4-CHLORO-3-INDOLYLD-GLUCURONIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| 36c76c84-0908-4018-8027-a284cd9438ec |
ES ISO 16649-2:2016
|
MICROBIOLOGYOFFOODANDANIMALFEEDINGSTUFFS-HORIZONTALMETHODFORTHEENUMERATIONOF-GLUCURONIDASE- OSITIVEESCHERICHIACOLI-PART2COLONY-COUNTTECHNIQUEAT44°CUSING5-BROMO-4-CHLORO-3-INDOLYL-D-GLUCURONIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| 1cfcafcc-85f2-489e-9014-5b8f9a4a851d |
ES ISO 16649-3:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI -PART 3 DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-ß-D-GLUCURONIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| 0e22945b-f05a-47f7-bffd-1ec866a2fdd5 |
ES ISO 17410:2016
|
MICROBIOLOGYOFFOODANDANIMALFEEDINGSTUFFS-HORIZONTALMETHODFORTHEENUMERATIONOFPSYCHROTROPHICMICROORGANISMS
|
MMMM yyyy
|
60.60
⇔ New
|
| b4c0ac07-f650-4604-adab-c94c52661ce2 |
ES ISO 17728:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
|
MMMM yyyy
|
60.60
⇔ New
|
| a32eb0b5-de14-453e-b1e3-1dbc55eba10a |
ES ISO 17919:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
|
MMMM yyyy
|
60.60
⇔ New
|
| c5a5a61e-a96b-4785-9b8c-1a7c14858633 |
ES ISO 18593:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
|
MMMM yyyy
|
60.60
⇔ New
|
| 61550273-4d23-4a89-85a4-a2a0d96df7a5 |
ES ISO 18743:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| ba33fdcb-a648-415d-bc1e-1212dd88094e |
ES ISO 18867:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS
|
MMMM yyyy
|
60.60
⇔ New
|
| f79b6ce5-db97-4fb4-9ebe-a1a14d432a17 |
ES ISO 20633:2016
|
INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF VITAMIN E AND VITAMIN A BY NORMAL PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 5a6c8475-b8c1-4896-a03e-7a7b701c1e60 |
ES ISO 20634:2016
|
INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF VITAMIN B12 BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (RP-HPLC)
|
MMMM yyyy
|
60.60
⇔ New
|
| d5c01ff8-a169-4f6d-9e72-c832ccf4abb4 |
ES ISO 20638:2016
|
INFANT FORMULA - DETERMINATION OF NUCLEOTIDESBY LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| f7ee599b-3dd8-48bd-9f0a-ec8d22adae6d |
ES ISO 20639:2019
|
INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF PANTOTHENIC ACID BY ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY METHOD (UHPLC-MS/MS)
|
MMMM yyyy
|
60.60
⇔ New
|
| 037dd6b7-21dc-4ba6-8e02-4f65d8d98e30 |
ES ISO 20647:2016
|
INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF TOTAL IODINE - INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)
|
MMMM yyyy
|
60.60
⇔ New
|
| 00553ac0-d319-4fea-9f0f-7d48893072f3 |
ES ISO 20649:2016
|
INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF CHROMIUM, SELENIUM AND MOLYBDENUM - INDUCTIVELY COUPLED PLASMAMASS SPECTROMETRY (ICP-MS)
|
MMMM yyyy
|
60.60
⇔ New
|
| be71e7ff-a7a3-4e08-8f2f-5c512fcb1831 |
ES ISO 20836:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE TESTING FOR THERMAL CYCLERS
|
MMMM yyyy
|
60.60
⇔ New
|
| 70ce9f93-2409-475e-9ce4-b9d838849ad1 |
ES ISO 20838:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| 9ce35427-0d09-4cb8-9d86-69aeca339d8d |
ES ISO 21528-2:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2 COLONY-COUNT METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 463da464-5c7b-4bb5-bfb2-9373f0030825 |
ES ISO 21871:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS - MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 7241b21b-37c4-4a78-ba77-9469d4f24480 |
ES ISO 21872-1:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1 DETECTION OF VIBRIO PARAHAEMOLYTICUSAND VIBRIO CHOLERAE
|
MMMM yyyy
|
60.60
⇔ New
|
| ca209e81-9153-460d-b6b0-26f29140a86c |
ES ISO 21872-2:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2 DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
|
MMMM yyyy
|
60.60
⇔ New
|
| 55e65533-eeb7-4857-bba3-37a4159d519f |
ES ISO 22002-4:2018
|
PREREQUISITE PROGRAMMES ON FOOD SAFETY -PART 4 FOOD PACKAGING MANUFACTURING
|
MMMM yyyy
|
60.60
⇔ New
|
| c1eadee1-6ece-40d8-b0c5-c495b2af1cca |
ES ISO 22118:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
|
MMMM yyyy
|
60.60
⇔ New
|
| 051268fb-0023-4ede-bb05-be9f6df2caa0 |
ES ISO 22119:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| 113f7a13-3eeb-4fed-8b56-659f096b3b21 |
ES ISO 22174:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
|
MMMM yyyy
|
60.60
⇔ New
|
| baaf7f40-3ebd-4967-b2f7-64aa3014306c |
ES ISO 4832:2015
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY-COUNT TECHNIQUE
|
MMMM yyyy
|
60.60
⇔ New
|
| 794a41d4-4dc8-4ba6-9851-96d21d06efb9 |
ES ISO 6486-2:2016
|
CERAMIC WARE,GLASS-CERAMIC WARE AND GLASS DINNER WARE IN CONTACT WITH FOOD-RELEASE OF LEAD AND CADMIUM-PART 2PERMISSIBLE LIMITS
|
MMMM yyyy
|
60.60
⇔ New
|
| 09402da6-83ad-41ed-acbb-893bf14694b1 |
ES ISO 6579-1:2021
|
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA PART 1: DETECTION OF SALMONELLA SPP.
|
MMMM yyyy
|
60.60
⇔ New
|
| 4ce49a26-2b51-4d60-b446-208bf0565703 |
ES ISO 6579-2:2012
|
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
|
MMMM yyyy
|
60.60
⇔ New
|
| 3324ce61-4a74-4ef2-bfb7-55194d1dd08e |
ES ISO 6579-3:2016
|
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3 GUIDELINES FOR SEROTYPING OF SALMONE LLA SPP.
|
MMMM yyyy
|
60.60
⇔ New
|
| e631e6ec-a974-40e0-a3ce-d31f3132c100 |
ES ISO 6887-3:2017
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIALSUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3 SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 151e43e1-0074-4127-b3d4-7282a7facf8b |
ES ISO 6888-1:2021
|
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) —PART 1: METHOD USING BAIRD-PARKER AGAR MEDIUM
|
MMMM yyyy
|
60.60
⇔ New
|
| c2a12da7-a120-4a78-b780-35753839044c |
ES ISO 6888-3:2016
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3 DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
|
MMMM yyyy
|
60.60
⇔ New
|
| b0ae7da8-a31f-4955-8d55-c211e16115d1 |
ES ISO 8552:2016
|
MILK - ESTIMATION OF PSYCHROTROPHIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 21 °C (RAPID METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 6e2ab930-6923-4336-bc38-408c31ebe8b2 |
ES ISO 8553:2016
|
MILK - ENUMERATION OF MICROORGANISMS - PLATE-LOOP TECHNIQUE AT 30 °C
|
MMMM yyyy
|
60.60
⇔ New
|
| 35eca726-0eb8-4e8f-9101-fddf6e36fa3e |
ES ISO 9232:2016
|
YOGURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
|
MMMM yyyy
|
60.60
⇔ New
|