| 5948944f-0387-43d3-9b06-aa903baa57f5 |
ES 3967:2022
|
CHICKEN MEAT – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 815369c0-9683-4180-aa10-393de623b804 |
ES 6923:2022
|
WHOLE EGG POWDER – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 93b7bf3f-a1e1-4c97-be4b-ce9da45dbf63 |
ES 6989:2022
|
PULLETS AND LAYING HENS — CODE OF PRACTICE
|
MMMM yyyy
|
60.60
⇔ New
|
| 95a1a974-b586-4e5c-b0c3-6cd744d21a6e |
ES 6990:2022
|
BIOSECURITY PROCEDURES IN POULTRY PRODUCTION
|
MMMM yyyy
|
60.60
⇔ New
|
| c4f1309a-3c27-4cba-b6d5-07c94c133c67 |
ES 6991:2022
|
CODE OF GOOD HUSBANDRY PRACTICES FOR POULTRY – BROILERS,PULLETES AND LAYERS
|
MMMM yyyy
|
60.60
⇔ New
|
| 7eafea29-5841-4629-ad71-bb74b6b5100d |
ES 6992:2022
|
CODE OF HANDLING, PROCESSING, QUALITY EVALUATION AND STORAGE OF POULTRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 6d945af7-5ad9-4bf7-895c-0f4e7e56e151 |
ES 6993:2022
|
DAY - OLD CHICKS (LAYERS AND BROILERS) - BASIC REQUIREMENTS
|
MMMM yyyy
|
60.60
⇔ New
|
| c1aae7c1-191e-4c4d-88fa-f61a286ebf93 |
ES 6994:2022
|
CHICKEN SAUSAGES — SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| e8cef3d5-b0c4-4c3b-84dd-83d84af64177 |
ES 6995:2022
|
GOOD POULTRY HUSBANDRY PRACTICESFOR HATCHERY
|
MMMM yyyy
|
60.60
⇔ New
|
| f4955715-58cd-476c-92be-378273100405 |
ES 6996:2022
|
TRANSPORT OF LIVE POULTRY — CODE OF PRACTICE
|
MMMM yyyy
|
60.60
⇔ New
|
| 059f319a-73d7-4264-9df1-bea6e5032959 |
ES 6997:2022
|
CODE OF PRACTICE FOR POULTRY HOUSING
|
MMMM yyyy
|
60.60
⇔ New
|
| a8a0227a-97ac-4398-9de8-834d63df4bea |
ES 6998:2022
|
GOOD MANUFACTURING PRACTICES FOR POULTRY ABATTOIR
|
MMMM yyyy
|
60.60
⇔ New
|
| 1182646f-fd55-4b42-b8aa-ba3d87b65fe3 |
ES 6999:2022
|
TABLE EGGS – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|