| 824484b3-6378-4282-870c-d2063b83d9c7 |
ES 315:2001
|
NATURAL WINES - ADDITIVES AND CONTAMINANTS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 49cfe5ef-819e-4773-94ab-fb348f3fb28c |
ES 317:2001
|
NATURAL WINES - SAMPLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d294f5be-0406-4253-bd02-acb7f54cbb93 |
ES 318:2001
|
NATURAL WINES - DETERMINATION OF RELATIVE DENSITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 2bcbca91-378c-4500-bf4a-42d1a7de2ca4 |
ES 319:2001
|
NATURAL WINES - DETERMINATION OF ALCOHOL CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 65f1548e-0b6c-44d5-a6ad-347c48e768e2 |
ES 320:2001
|
NATURAL WINES - DETERMINATION OF EXTRACT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e5b2bad8-07ae-4499-a8a0-6eac7bbf0ac6 |
ES 321:2001
|
NATURAL WINES - DETERMINATION OF ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1884b24b-0562-403e-8102-99a44062529d |
ES 322:2001
|
NATURAL WINES - DETERMINATION OF ALKALINITY OF ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9b806fff-a1f0-40ec-801c-5dbd51ca93f6 |
ES 323:2001
|
NATURAL WINES - DETERMINATION OF TOTAL ACIDITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8cb9c512-f584-4806-ac34-bf197a5da1ae |
ES 324:2001
|
NATURAL WINES - DETERMINATION OF TOTAL TARTARIC ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 0425e840-2a5b-46cf-8459-e7e2617f8ba8 |
ES 325:2001
|
NATURAL WINES - DETERMINATION OF TOTAL VOLATILE ACIDITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| b22cdd65-d654-4e73-b3e8-be273ad93b51 |
ES 326:2001
|
NATURAL WINES - DETERMINATION OF FIXED ACIDITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3bc04df1-2088-4934-b9ed-03ea798d0573 |
ES 327:2001
|
NATURAL WINES - DETERMINATION OF SULPHUROUS ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ab9a7d2a-ce7b-45d6-bc6f-e4b7192c2f31 |
ES 328:2001
|
NATURAL WINES - DETERMINATION OF SUCROSE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 27693e00-f6e7-47e5-8fff-93012a80b9d0 |
ES 329:2001
|
NATURAL WINES - DETERMINATION OF REDUCING SUGARS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| da5053bd-90e5-4bc2-8076-c430178b6a4f |
ES 330:2001
|
NATURAL WINES - DETERMINATION OF SOLIDS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9288b2e9-c072-4938-a775-a1f01f5bbf6c |
ES 331:2019
|
NATURAL WINES - DETERMINATION OF GLYCEROL (DRY WINES)
|
MMMM yyyy
|
60.60
⇔ New
|
| d179e263-a590-4883-b1f2-417a7ec8de03 |
ES 332:2001
|
NATURAL WINES - DETERMINATION OF GLYCEROL (SWEET WINES)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c49c162d-570c-4c5e-879e-36d09fcfd47a |
ES 333:2001
|
NATURAL WINES - DETERMINATION OF POTASSIUM CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 44ede4c8-9251-4665-9f40-bf7b34eb4930 |
ES 334:2019
|
NATURAL WINES - DETERMINATION OF SULPHATE CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| febd0c82-0614-45f9-9d59-f1d9f37466b9 |
ES 335:2001
|
NATURAL WINES - DETERMINATION OF CHLORIDE CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 29110ae8-6c68-4d86-b736-4f05f7973848 |
ES 336:2019
|
NATURAL WINES - DETERMINATION OF PHOSPHOROUS
|
MMMM yyyy
|
60.60
⇔ New
|
| 4d7df559-856d-4edf-8a84-57011635c630 |
ES 337:2019
|
NATURAL WINES - DETERMINATION OF FREE SULPHURDIOXIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| fe3d5992-35b4-4dfc-a2f2-75f74df85f2d |
ES 338:2001
|
NATURAL WINES - DETERMINATION OF SODIUM
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3cf669e7-a0ef-405d-b747-4edcfd22049a |
ES 3931:2015
|
NON- ALCOHOLIC BEER - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 20eb38cf-d865-4842-87f9-02e88c30a1c8 |
ES 6030:2017
|
BEER – CITRUS JUICE MIX - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d9afa335-8e6b-42ce-96a8-234b4ed6f4ab |
ES 6402:2019
|
READY TO DRINK ALCOHOL - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 4fc39606-f090-49f7-b6ac-230e12429c42 |
ES 6841:2021
|
TEJ - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 18c27192-c810-4291-9544-5aa93f31cd66 |
ES 6842:2021
|
AREKE - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 01b605da-41df-4ca3-ad28-0773de18262a |
ES 795:2019
|
SPIRITS SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 81588b33-5ff7-473b-bbb1-e2966d8aa173 |
ES 796:2019
|
LIQUEURS SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 00b19dcb-4374-4104-8928-1ebfc3b68d55 |
ES 797:2019
|
BITTERS SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| a20bc8ef-12d6-4931-b339-84a885bb5c35 |
ES 798:2019
|
GIN SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 72dfea4e-3641-4377-9943-4ed223fefefd |
ES 799:2019
|
OUZO -SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 86377394-5530-4710-998a-e5e22c4ed5a3 |
ES 800:2019
|
BRANDIES SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| a195bcac-55e0-468a-b72d-66002478698c |
ES 801:2019
|
COGNAC -SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 078d6d50-72e1-4bb7-9c39-233db2533540 |
ES 802:2019
|
WHISKIES- SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 55620be0-9afa-49bc-8c4d-1984d807aa57 |
ES 803:2019
|
FERNET -SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 7bb2e8f6-3c15-4d23-a1ba-b1e137c07c1c |
ES 804:2002
|
SPIRITS AND LIQUEURS- DETERMINATION OF ALCOHOLIC CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 50677508-983c-4f7f-a38b-4886ef4ebb4a |
ES 805:2002
|
SPIRITS AND LIQUEURS - DETERMINATION OFSUCROSE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a527c7cc-bb13-42c7-a3c4-f5b834de2939 |
ES 806:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF NATURAL AND ARTIFICIAL COLORING MATTER
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 6378fac7-3303-4449-bad3-4b234856cd31 |
ES 807:2002
|
SPIRITS DETERMINATION OF TOTAL ACIDS
|
MMMM yyyy
|
60.60
⇔ New
|
| c0c939e7-1a93-4381-8ca8-8411c5733fc6 |
ES 808:2019
|
SPIRITS AND LIQUEURS DETERMINATION OF ESTERS AND ALDEHYDES
|
MMMM yyyy
|
60.60
⇔ New
|
| be42ded5-d0b4-46cb-9040-42f82cdb5dd1 |
ES 809:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF FURFURAL
|
MMMM yyyy
|
60.60
⇔ New
|
| 7bd11880-96b4-4688-a624-ff84368da032 |
ES 810:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF METHANOL
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 70197f85-d625-434d-82aa-90f59dd38f4e |
ES 811:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF FUSEL OIL
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8150c979-1cc4-4954-a5e8-83cb4dadfebd |
ES 812:2002
|
SPIRITS - DETECTION OF ACETONE, OTHER KETONES, ISOPROPANOL AND TERTTIARY BUTYL ALCOHOL
|
MMMM yyyy
|
60.60
⇔ New
|
| e4f92c96-c771-4285-8b3b-0b82f9915fc8 |
ES 813:2002
|
LIQUEURS DETERMINATION OF BENZALDEHYDE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 903442f7-d5f2-47b2-ab2b-c4f161c7ec87 |
ES 814:2002
|
LIQUEURS - DETERMINATION OF TOTAL ACIDS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 530219f3-7644-4e95-9dd5-b1276c0d55db |
ES 815:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF HIGHER ALCOHOLS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 7615d9e9-5a39-4fb3-b235-9d7f75f74e50 |
ES 816:2002
|
SPIRITS AND LIQUEURS DETERMINATION OF ASH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 64a18f67-b946-485f-8c1d-7b8bb7554061 |
ES 817:2002
|
ALCOHOLIC DRINKS DETERMINATION OF TOTAL SOLIDS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d8f91f96-0955-4d6d-bde9-4b6e3dba9386 |
ES 818:2002
|
ALCOHOLIC DRINKS DETERMINATION OF ASH
|
MMMM yyyy
|
60.60
⇔ New
|
| f86ef2e9-48f2-4128-931d-1fb0f2e16c08 |
ES 819:2002
|
ALCOHOLIC DRINKS DETERMINATION OF ETHYL ALCOHOL (60% OR LESS)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| a9cca94e-3b57-4d8d-9deb-23a1d8919724 |
ES 820:2002
|
ALCOHOLIC DRINKS DETERMINATION OF ETHYL ALCOHOL (ABOVE 60%)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8a2f3c51-e974-401b-8287-8e9c44f68f87 |
ES 821:2002
|
ALCOHOLIC DRINKS DETERMINATION OF VOLATILE ACIDS AS ACETIC ACID
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1c2f3779-0f7e-47e1-806a-e8317084d078 |
ES 822:2002
|
ALCOHOLIC DRINKS DETERMINATION OF ALDEHYDES AS ACETALDEHYDE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9f15f72a-b3f8-4361-959e-82e5d528f26e |
ES 823:2002
|
ALCOHOLIC DRINKS DETERMINATION OF ESTERS AS ETHYL ACETATE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 5fb28f4d-ae07-455a-b888-22af17a2e425 |
ES 824:2002
|
ALCOHOLIC DRINKS DETERMINATION OF HIGHER ALCOHOL AS AMYL ALCOHOL
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 526d0716-736f-4429-84a4-d6488345e7c9 |
ES 825:2002
|
ALCOHOLIC DRINKS DETERMINATION OF COPPER CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 03c6cba4-d70f-4765-88fe-4bfcfccc7c02 |
ES 826:2002
|
ALCOHOLIC DRINKS DETERMINATION OF FURFURAL
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 6cdab84a-95d3-4a67-a322-5964885a7686 |
ES 827:2002
|
FOOD AND BEVERAGES REFERENCE TABLES
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 61362d26-809a-40af-9884-b661e23f5d7e |
ES 829:2002
|
ACOHOLIC DRINKS - SAMPLING
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e9337a6c-f61e-44e6-8c3e-47424bb0c9ad |
ES 830:2002
|
BEER - DETERMINATION OF PH VALUE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 6173d6ed-086d-4d98-8022-c970a59960b5 |
ES 831:2002
|
BEER_DETERMINATION OF CARBON DIOXIED ( MANOMETRIC METHOD )
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 4e4c5d7a-774f-4ddc-9391-8e1410bee07e |
ES 832:2002
|
BEER - DETERMINATION OF ETHYL ALCOHOL
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3311a979-deed-4767-b204-ce6296662e09 |
ES 833:2002
|
BEER - DETERMINATION OF TOTAL WORT EXTRACT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1215dce5-3044-434f-942b-8a55c9d455ea |
ES 834:2002
|
BEER - DETERMINATION OF FOAM COLLAPSE RATE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 176a6b3e-9073-4766-9e73-b5f26ad4c842 |
ES 835:2002
|
BEER - DETERMINATION OF BITTERNESS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c3df39fe-017e-46c3-b84e-d2bad07c36b3 |
ES 836:2002
|
BEER - DETERMINATION OF TURBIDITY ( HAZINESS)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9dcc7839-f9c4-481d-92fa-1bdb13170c2e |
ES 837:2002
|
BEER - DETERMINATION OF COLOR
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ae1bcbcf-3670-4500-845b-ce2fafb56d07 |
ES 838:2002
|
BEER - DETERMINATION OF APPARENT EXTRACT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8f38a33d-4b68-42d1-a688-cf29c87ef764 |
ES 840:2022
|
MALT DRINK – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d7386059-0528-4667-81d7-9af7da98f003 |
ES 841:2002
|
BEER - DETERMINATION OF SPECIFIC GRAVITY OF BEER AND WORT - DIGITAL DENSITY MATTER METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 323d8e31-cff4-4d69-81c8-c844379c4d32 |
ES 842:2002
|
BEER - DETERMINATION OF REAL EXTRACT
|
MMMM yyyy
|
60.60
⇔ New
|
| d46dac8b-d1d7-461a-a846-13f084b15a81 |
ES 843:2002
|
BEER -DETERMINATION OF DIACETYL AND VICINAL DIKETONE (VDK)
|
MMMM yyyy
|
60.60
⇔ New
|
| 0cea8c51-1ab2-4ae6-bf9d-63aab504fcf9 |
ES 844:2002
|
BEER - DETERMINATION OF VISCOSITY
|
MMMM yyyy
|
60.60
⇔ New
|
| cffe108a-67e2-4d23-8393-f21155c1ab5d |
ES 845:2002
|
BEER - DETERMINATION OF NITROGEN
|
MMMM yyyy
|
60.60
⇔ New
|
| 0e40ae5e-d615-43f7-ae90-f92f95f593b6 |
ES 846:2002
|
BEER - DETERMINATION OF SULPHUR DIOXIDE
|
MMMM yyyy
|
60.60
⇔ New
|
| 565cd8ac-a136-41f3-a3d0-4f8a74872298 |
ES 847:2002
|
BEER - DETERMINATION OF OXYGEN CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 0d3909b5-6216-4e6f-b065-c855f1d397cc |
ES 849:2002
|
BEER - DETERMINATION OF HEAD RETENTION OF BEER READY FOR TRADE
|
MMMM yyyy
|
60.60
⇔ New
|