| a11f449d-735a-4cad-9cab-1724bd36492d |
ES 3456:2009
|
UHTMILK – DETERMINATION OF PH VARIATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ca8982ba-5a77-4536-bd36-0b7d0fde4111 |
ES 3461:2021
|
BUTTER-SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 26c3d0a1-eb5c-42c5-acd0-9a3d634ce018 |
ES ISO 15648:2009
|
BUTTER - DETERMINATION OF SALT CONTENT - POTENTIOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 448015a2-2ebb-444c-8ae7-feafba338639 |
ES ISO 16305:2014
|
BUTTER - DETERMINATION OF FIRMNESS
|
MMMM yyyy
|
60.60
⇔ New
|
| 00bafb53-7f92-41aa-bfe2-37ef98b4169a |
ES ISO 17189:2009
|
BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS - DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 833b3941-f743-45de-8b9a-9b5b028ae9db |
ES ISO 1738:2013
|
BUTTER - DETERMINATION OF SALT CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 8e57ee5b-3b14-4624-9601-9d20aa2d38b6 |
ES ISO 1739:2014
|
BUTTER - DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 88f15fe4-2536-4b42-a551-4933c46a5a63 |
ES ISO 3727-1:2012
|
BUTTER - DETERMINATION OF MOISTURE, NONFAT SOLIDS AND FAT CONTENTS -PART 1 DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 82363a8f-03a1-40a7-acf1-b17e1947df3d |
ES ISO 3727-2:2012
|
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS -PART 2 DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 70d63094-86d4-4b2b-ad90-6b923e4c8d60 |
ES ISO 3727-3:2012
|
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS -PART 3 CALCULATION OF FAT CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| a101fdf9-31e4-4b69-b446-431684e6d28d |
ES ISO 7238:2015
|
BUTTER - DETERMINATION OF PH OF THE SERUM - POTENTIOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 0ba5c1f4-6960-47af-a15c-52365269c9c3 |
ES ISO 8851-3:2009
|
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 3 CALCULATION OF FAT CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|