| 382bb784-310e-4326-b735-e2ed74940d60 |
CES 279:2021
|
PASTEURIZED COW MILK-SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| d176f462-5199-4525-9c38-ea0642a75654 |
ES 3457:2009
|
UHT MILK – DETERMINATION OF PH VARIATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 7b1daeeb-890b-4edb-a70b-1161ab4160da |
ES 3459:2009
|
WHOLE MILK POWDER, PARTLY SKIMMED MILK POWDER AND SKIMMED MILK POWDER – DETERMINATION OF THE BURNT PARTICLES OF MILK POWDER
|
MMMM yyyy
|
60.60
⇔ New
|
| bff019cd-a79a-41b0-b420-440f5406264c |
ES 3466:2021
|
CREAM – SPECIFICATION FWHOLE MILK POWDER, PARTLY SKIMMED MILK POWDER AND SKIMMED MILK POWDER – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 73a0773a-bdc5-4137-8cd2-d79df32c63a6 |
ES 3469:2021
|
FLAVORED YOGHURT AND PRODUCTS HEAT-TREATED AFTER FERMENTATION-SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 0d9fd1e2-9114-4465-9933-536c6a366530 |
ES 3472:2009
|
MILK AND MILK PRODUCTS – PESTICIDE RESIDUES – MAXIMUM LIMITS
|
MMMM yyyy
|
60.60
⇔ New
|
| 72fcb4b5-9137-49c6-b9fe-7cac7a82487e |
ES 3473:2009
|
ANTIMICROBIAL DRUGS IN MILK – MICROBIAL RECEPTOR ASSAY.
|
MMMM yyyy
|
60.60
⇔ New
|
| 230b862d-8418-4411-a057-46efd706b940 |
ES 3474:2009
|
EVAPORATED MILKS-DETERMINATION OF PROTEIN.
|
MMMM yyyy
|
60.60
⇔ New
|
| 4673ac5a-c337-4d7d-9658-d7af76b5067a |
ES 3475:2009
|
SWEETENED CONDENSED MILKS – DETERMINATION OF PROTEIN.
|
MMMM yyyy
|
60.60
⇔ New
|
| a7b36145-217b-4dcd-a505-910af0bd5533 |
ES 3476:2009
|
MILK FAT-DETERMINATION OF FAT CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 3a56d9c5-6a9a-433f-b4d3-20f1b373ed0c |
ES 3477:2009
|
CODE OF PRACTICE FOR PASTEURIZATION AND HANDLING OF MILK
|
MMMM yyyy
|
60.60
⇔ New
|
| 44157ae9-52fd-49e7-902b-66c92a047383 |
ES 3966:2022
|
MILK AND MILK PRODUCTS – FORTIFIED MILK BASED POWDER – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 7519b80e-777c-436b-b3b1-071b4ae7e9cc |
ES 400:2001
|
EVAPORATED MILKS- SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9503c4e4-c235-4b8a-839c-6121c1d22ddb |
ES 557:2001
|
HALF HOUR METHYLENE BLUE (MBR) REDUCTION TEST
|
MMMM yyyy
|
60.60
⇔ New
|
| 5979cb4d-88d4-4d49-a384-ea3d32dfec67 |
ES 564:2001
|
MILK - DETECTION OF ADULTERANTS
|
MMMM yyyy
|
60.60
⇔ New
|
| 8556bcb3-c0db-4d83-94d0-1d3551da5bc1 |
ES 566:2001
|
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM
|
MMMM yyyy
|
60.60
⇔ New
|
| 26081525-85a3-44b2-ae2e-31983110e13a |
ES 573:2001
|
MILKFAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 2974ce4c-6100-41ee-9a83-deb0a6cf8d2e |
ES 579:2001
|
MILKFAT - DETERMINATION OF FAT CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 9bea8be9-c038-425e-9550-a654072210e6 |
ES 580:2001
|
DRIED MILK AND DRIED CREAM - DETERMINATION OF WATER CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 533f5715-c174-4408-a495-5e9ecc10631f |
ES 581:2001
|
MILK - DETERMINATION OF NITROGEN CONTENT PART 1 KJELDAHL METHOD WITH MODIFIED PROCEDURE FOR MILK PRODUCTS AS ANNEX
|
MMMM yyyy
|
60.60
⇔ New
|
| 27596948-f41f-46b8-94cf-ffd5a61905b5 |
ES 582:2001
|
MILK - DETERMINATION OF NITROGEN CONTENT PART 2 BLOCK- DIGESTION METHOD (MACRO METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| db6ac57f-ca93-4878-8ac0-61f4efddf0a9 |
ES 583:2001
|
MILK - DETERMINATION OF NITROGEN CONTENT PART 3 BLOCK - DIGESTION METHOD (SEMI- MICRO RAPID ROUTINE METHOD) WITH MODIFIED PROCEDURE FOR MILK PRODUCTS AS ANNEX
|
MMMM yyyy
|
60.60
⇔ New
|
| 3252ef72-b54e-477c-8379-310800bdabad |
ES 584:2001
|
MILK - DETERMINATION OF NITROGEN CONTENT PART 4 DETERMINATION OF NON- PROTEIN-NITROGEN CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| f2619cd1-41ef-4aa5-878a-0a330e5ed57a |
ES 585:2001
|
MILK - DETERMINATION OF NITROGEN CONTENT PART 5 DETERMINATION OF PROTEIN - NITROGEN CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| 6f64e5f5-daa3-4437-88df-c8f53b3b84f0 |
ES 586:2009
|
SWEETEND CONDENSED MILKS - DETERMINATION OF PROTIEIN
|
MMMM yyyy
|
60.60
⇔ New
|
| ab2653f7-dd4e-4105-ad0c-56bf7f805599 |
ES 587:2001
|
EVAPORATED MILK - DETERMINATION OF PROTIEN
|
MMMM yyyy
|
60.60
⇔ New
|
| 0ebfbb73-42b8-4a84-81ec-bcce97b6d1f1 |
ES 6633:2021
|
MILK DRINK - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| f0bd8d24-5135-4e16-9d28-1d0d586471a0 |
ES 6649:2021
|
FORTIFIED FLAVORED YOGHURT - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| bbe1531d-b3fa-48c8-8c28-af59fcb30048 |
ES 6834:2021
|
RAW WHOLE CAMEL MILK - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 7a87e232-2fe5-472d-8e79-ce730d91f8a3 |
ES 6835:2021
|
PASTEURIZED CAMEL MILK - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 41e1664a-a09c-4f22-b618-91bf9353c10d |
ES 6843:2021
|
RAW WHOLE GOAT MILK - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ea716b86-8934-49dd-9b45-9a4e003dcadd |
ES 6844:2021
|
PASTEURIZED GOAT MILK - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| f985271e-053d-48ce-a3bb-62750c944815 |
ES 6895:2021
|
WHEY POWDERS/ ACID WHEY POWDERS – SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ec8ee9f2-a954-4a4a-9196-432f43af8f0d |
ES 6897:2021
|
FERMENTED MILK DRINK — SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 9eb9e5c7-0bc1-4007-81bd-939073c56c73 |
ES ISO 11285:2015
|
MILK - DETERMINATION OF LACTULOSE CONTENT - ENZYMATIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| dab9ea04-c7bb-45be-9fe1-06ec80892f58 |
ES ISO 11814:2015
|
DRIED MILK -ASSESSMENT OF HEAT TREATMENT INTENSITY - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 1da157be-190f-4733-88b3-e890d29b544e |
ES ISO 11815:2015
|
MILK - DETERMINATION OF TOTAL MILK-CLOTTING ACTIVITY OF BOVINE RENNETS
|
MMMM yyyy
|
60.60
⇔ New
|
| 4bfa05bf-25f3-4dea-bd25-93ab86621437 |
ES ISO 11816-1:2015
|
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY -PART 1 FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS
|
MMMM yyyy
|
60.60
⇔ New
|
| cafaf7e1-e841-4ac2-8fff-63ef6cae0607 |
ES ISO 11865:2015
|
INSTANT WHOLE MILK POWDER -DETERMINATION OF WHITE FLECKS NUMBER
|
MMMM yyyy
|
60.60
⇔ New
|
| 1126802d-12a8-46cc-b4d8-2f0f8724c674 |
ES ISO 11868:2015
|
HEAT-TREATED MILK - DETERMINATION OF LACTULOSE CONTENT - METHOD USING HIGHPERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 4c0f7b03-4f30-4321-948d-a5c1102c436d |
ES ISO 11869:2013
|
FERMENTED MILKS - DETERMINATION OF TITRATABLE ACIDITY - POTENTIOMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1534c894-3dfa-4daf-b4b9-02e9732b82b6 |
ES ISO 12080-1:2015
|
DRIED SKIMMED MILK - DETERMINATION OF VITAMIN A CONTENT - PART 1 COLORIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 7f2e8cac-4a87-4ba9-97d5-8beff0b4ec14 |
ES ISO 12080-2:2015
|
DRIED SKIMMED MILK - DETERMINATION OF VITAMIN A CONTENT -PART 2 METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 47fd42fe-c926-40c5-ab00-739da3cbf890 |
ES ISO 12081:2015
|
MILK - DETERMINATION OF CALCIUM CONTENT - TITRIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| b2f88dcb-842e-4b80-9fc2-55f36cad07c9 |
ES ISO 1211:2016
|
MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 4c8cb5ba-4bde-4f2a-b27e-e97c5789ceab |
ES ISO 13366-1:2015
|
MILK - ENUMERATION OF SOMATIC CELLS -PART 1 MICROSCOPIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 620c84ac-7a1a-45e7-8724-ba4acca1c1a4 |
ES ISO 13366-2:2015
|
MILK - ENUMERATION OF SOMATIC CELLS -PART 2 GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS
|
MMMM yyyy
|
60.60
⇔ New
|
| 5806fbe8-dc57-42c7-b177-f14c545ba53b |
ES ISO 14377:2015
|
CANNED EVAPORATED MILK - DETERMINATION OF TIN CONTENT - METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| a436eb07-1e58-4476-8b2c-692d5cd2f451 |
ES ISO 14378:2015
|
MILK AND DRIED MILK - DETERMINATION OF IODIDE CONTENT - METHOD USING HIGHPERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 9266d0af-8f28-4253-a025-2befd0ad75dd |
ES ISO 14501:2013
|
MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 5e5b776e-ef5f-4ac5-a316-870d34063f18 |
ES ISO 14637:2015
|
MILK - DETERMINATION OF UREA CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| ec287493-3088-4b36-8179-61edff25bea5 |
ES ISO 14674:2009
|
MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY THIN-LAYER CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 349694a9-bd28-4c19-980a-dca80a8bf029 |
ES ISO 14675:2015
|
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M1 CONTENT
|
MMMM yyyy
|
60.60
⇔ New
|
| c7ac189d-9692-49a4-a421-38b8419c1d20 |
ES ISO 14892:2015
|
DRIED SKIMMED MILK - DETERMINATION OF VITAMIN D CONTENT USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| ddfa280b-477f-447a-b9fa-7b976a890411 |
ES ISO 15174:2014
|
MILK AND MILK PRODUCTS - MICROBIAL COAGULANTS - DETERMINATION OF TOTAL MILK-CLOTTING ACTIVITY
|
MMMM yyyy
|
60.60
⇔ New
|
| 9be97742-a4aa-47c1-bf3c-02fc9234337f |
ES ISO 15322:2015
|
DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF THEIR BEHAVIOUR IN HOT COFFEE (COFFEE TEST)
|
MMMM yyyy
|
60.60
⇔ New
|
| 8c791eb8-578b-4f52-9b95-310d94fc48ac |
ES ISO 15884:2015
|
MILK FAT - PREPARATION OF FATTY ACID METHYL ESTERS
|
MMMM yyyy
|
60.60
⇔ New
|
| b2b1e41a-4aef-4f47-8bb6-658a856df0aa |
ES ISO 15885:2015
|
MILK FAT - DETERMINATION OF THE FATTY ACID COMPOSITION BY GAS-LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 3b4e96b6-4729-4c95-8d2e-17f8812283a3 |
ES ISO 16297:2015
|
MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| e105a1bb-edfa-41f1-94d9-59dc7098a9b1 |
ES ISO 1736:2013
|
DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e7c3f2d3-9ae0-4510-ae90-aa10ef909cf6 |
ES ISO 1737:2016
|
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 8f7edb87-ad32-4157-8978-c98f36f4c4e3 |
ES ISO 1740:2013
|
MILK FAT PRODUCTS AND BUTTER - DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| b0840f34-cb4c-4278-b465-5973f78d70c5 |
ES ISO 17678:2015
|
MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| f383c4b2-1609-465f-b746-c254207aeaa2 |
ES ISO 17758:2015
|
INSTANT DRIED MILK - DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY
|
MMMM yyyy
|
60.60
⇔ New
|
| 70d7c1d0-22a8-4c1c-b51b-3f8786c92f13 |
ES ISO 17997-1:2015
|
MILK - DETERMINATION OF CASEIN-NITROGEN CONTENT - PART 1 INDIRECT METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 7ff8877a-71d3-4561-880f-1171d49adfe5 |
ES ISO 17997-2:2015
|
MILK - DETERMINATION OF CASEIN-NITROGEN CONTENT - PART 2 DIRECT METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| e7cb3d54-71af-4008-9f45-6d1484e7e913 |
ES ISO 1854:2008
|
WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| d52d9127-dd71-4242-ab77-dd503a76ecb8 |
ES ISO 19344:2021
|
MILK AND MILK PRODUCTS — STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS — QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 53dcbbb7-36e6-448f-9ddc-5e75cb1680e4 |
ES ISO 19660:2021
|
CREAM — DETERMINATION OF FAT CONTENT — ACIDO-BUTYROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 7d03faa5-d820-491b-96c8-e299c94eea1d |
ES ISO 22113:2015
|
MILK AND MILK PRODUCTS - DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
|
MMMM yyyy
|
60.60
⇔ New
|
| c19bf312-14eb-49ae-9957-1dd2ab86356a |
ES ISO 22160:2015
|
MILK AND MILK-BASED DRINKS -DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHO
|
MMMM yyyy
|
60.60
⇔ New
|
| 866f0b53-c3fc-4d4d-9f96-56b7f64e90c1 |
ES ISO 23065:2015
|
MILK FAT FROM ENRICHED DAIRY PRODUCTS -DETERMINATION OF OMEGA−3 AND OMEGA−6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
|
MMMM yyyy
|
60.60
⇔ New
|
| 3991248c-8426-402f-99ac-6ecc18ab48e6 |
ES ISO 2446:2013
|
MILK - DETERMINATION OF FAT CONTENT
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 0beabdff-f4b0-40c6-b615-19b99634393f |
ES ISO 2450:2013
|
CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 3f629510-9710-4f21-be93-927c29ce8b8c |
ES ISO 26462:2015
|
MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH
|
MMMM yyyy
|
60.60
⇔ New
|
| 468d501b-8952-4889-adbd-68bf73eab209 |
ES ISO 27205:2015
|
FERMENTED MILK PRODUCTS - BACTERIALSTARTER CULTURES - STANDARD OF IDENTITY
|
MMMM yyyy
|
60.60
⇔ New
|
| 679b9f35-2aee-4664-bd35-aa9a7c8f1ba0 |
ES ISO 27265:2015
|
DRIED MILK - ENUMERATION OF THE SPECIALLY THERMORESISTANT SPORES OF THERMOPHILIC BACTERIA
|
MMMM yyyy
|
60.60
⇔ New
|
| ccb45a3b-89ef-4c0d-98ee-a46f8c7b543c |
ES ISO 2911:2013
|
SWEETENED CONDENSED MILK -DETERMINATION OF SUCROSE CONTENT -POLARIMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 4d5072e0-5aed-4167-9907-879574532052 |
ES ISO 3356:2015
|
MILK - DETERMINATION OF ALKALINE PHOSPHATASE
|
MMMM yyyy
|
60.60
⇔ New
|
| 501f6f23-7a57-40d4-9862-4e412dfa9903 |
ES ISO 3890-2:2016
|
MILK AND MILK PRODUCTS - DETERMINATION OF RESIDUES OF ORGANOCHLORINE COMPOUNDS (PESTICIDES) - PART 2 TEST METHODS FOR CRUDE EXTRACT URIFICATION AND CONFIRMATION
|
MMMM yyyy
|
60.60
⇔ New
|
| 2d707f64-25dc-4391-ba66-5d8c72cab965 |
ES ISO 3976:2013
|
MILK FAT - DETERMINATION OF PEROXIDE VALUE
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9ea61965-ba5a-4570-8026-a4bc29d1627f |
ES ISO 488:2014
|
MILK - DETERMINATION OF FAT CONTENT - GERBER BUTYROMETERS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e8ede89d-7bb1-40fa-a9fa-47e4893b4e79 |
ES ISO 5537:2009
|
DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 2def7928-0129-45dd-b7e0-d4565416632f |
ES ISO 5764:2016
|
MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| ee49bdba-4903-49df-905a-94075fa02f3d |
ES ISO 5765-1:2015
|
DRIED MILK, DRIED ICE-MIXES AND PROCESSED CHEESE - DETERMINATION OF LACTOSE CONTENT - PART 1 ENZYMATIC METHOD UTILIZING THE GLUCOSE MOIETY OF THE LACTOSE
|
MMMM yyyy
|
60.60
⇔ New
|
| f054f01e-3ac2-4efd-897c-c6976c36d697 |
ES ISO 5765-2:2015
|
DRIED MILK, DRIED ICE-MIXES AND PROCESSED CHEESE - DETERMINATION OF LACTOSE CONTENT - PART 2 ENZYMATIC METHOD UTILIZING THE GALACTOSE MOIETY OF THE LACTOSE
|
MMMM yyyy
|
60.60
⇔ New
|
| 2a58151d-a043-4e26-8d24-b8ee3778ffa1 |
ES ISO 6091:2013
|
DRIED MILK - DETERMINATION OF TITRATABLEACIDITY (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| ef3596b6-8a97-4fcd-ad80-d1bfe2034837 |
ES ISO 6611:2009
|
MILK AND MILK PRODUCTS - ENUMERATION OF COLONY -FORMING UNITS OF YEASTS AND/OR MOULDS - COLONY-COUNT TECHNIQUE AT 25 °
|
MMMM yyyy
|
60.60
⇔ New
|
| 607b0713-a49e-4ab0-ac03-13335af29f05 |
ES ISO 6731:2016
|
MILK, CREAM AND EVAPORATED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| aa46e090-1539-4e58-87c3-78476307ddab |
ES ISO 6732:2013
|
SECOND EDITION MILK AND MILK PRODUCTS - DETERMINATION OF IRON CONTENT - SPECTROMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9569970a-2318-4f41-b14d-c7c3e7589ba3 |
ES ISO 6734:2016
|
SWEETENED CONDENSED MILK -DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 49c9af94-3dd1-47c6-b953-4ba8134cfd0d |
ES ISO 8069:2015
|
DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES
|
MMMM yyyy
|
60.60
⇔ New
|
| 66d9497d-c065-40cc-a83d-09957b7c0cda |
ES ISO 8070:2015
|
MILK AND MILK PRODUCTS - DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND MAGNESIUM CONTENTS - ATOMIC ABSORPTION SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|
| 3ed1dbaf-e0f7-4984-ba2d-5f75206c6116 |
ES ISO 8156:2013
|
DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 405daf53-4b54-47a9-bfa6-1fb0ec1c9eca |
ES ISO 8196-1:2015
|
MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 1 ANALYTICAL ATTRIBUTES OF ALTERNATIVE METHODS
|
MMMM yyyy
|
60.60
⇔ New
|
| dcb7bae7-60bd-45b5-bc41-2a0ad2238b90 |
ES ISO 8196-2:2015
|
MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2 CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY
|
MMMM yyyy
|
60.60
⇔ New
|
| 17c96556-683f-4b11-8546-eb2586f3aff6 |
ES ISO 8196-3:2015
|
MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3 PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS
|
MMMM yyyy
|
60.60
⇔ New
|
| 8124e598-0d17-457a-97e3-d38dda5de76d |
ES ISO 8381:2015
|
MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 87c27675-9e33-4f9a-b1ca-994420447c46 |
ES ISO 8967:2013
|
DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF BULK DENSITY
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 58480a7e-b6c7-4c68-b02f-e1b3a92533bb |
ES ISO 8968-1:2016
|
MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT -PART 1 KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
|
MMMM yyyy
|
60.60
⇔ New
|
| ed688214-9e5e-45e8-b511-8650fc861929 |
ES ISO 8968-2:2009
|
MILK-DETERMINATION OF NITROGEN CONTENT PART 2 BLOCK-DIGESTION METHOD (MACRO METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 4476138f-d64e-49fa-aa7b-b9d4cd69c5f2 |
ES ISO 8968-3:2009
|
MILK - DETERMINATION OF NITROGEN CONTENT - PART 3 BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| 305c7821-88b7-486e-ae0f-070216baa3b3 |
ES ISO 8968-4:2016
|
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
|
MMMM yyyy
|
60.60
⇔ New
|
| af27f2df-89c0-4e85-b322-cf50bd1e0df9 |
ES ISO 9622:2015
|
MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| 9d330bae-94c1-49d0-bc51-e4be89488e44 |
ES ISO 9874:2015
|
MILK -DETERMINATION OF TOTAL PHOSPHORUS CONTENT - METHOD USING MOLECULAR ABSORPTION SPECTROMETRY
|
MMMM yyyy
|
60.60
⇔ New
|
| c5c30f21-6a56-47e8-bf59-d4aff71c0d89 |
ES ISO 9941:2015
|
MILK AND CANNED EVAPORATED MILK - DETERMINATION OF TIN CONTENT - SPECTROMETRIC METHOD
|
MMMM yyyy
|
60.60
⇔ New
|