Abstract
Not Available
General information
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Status : Systematic ReviewPublication date : January, 2013
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Edition : 2Number of pages : 42
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Stage:
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StandardType:CODE OF PRACTICE
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ICS:⇔ Food technology. Meat, meat products and other animal produce. Fish and fishery products.
Price Information
| File Format | Price | |
|---|---|---|
| 550.00 ETB |