| d4fc5f0b-7ec3-43d8-9514-93233dbaf600 |
ES 2814:2013
|
CANNED SHRIMPS OR PRAWNS- SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1c113fbb-353b-4c52-bb55-858fb2ea82ab |
ES 2815:2013
|
FRESH FISH - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 4102c67a-2337-4da2-b2dc-7dd2170cf431 |
ES 2816:2013
|
CANNED SARDINES AND SARDINE - TYPE PRODUCTS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 991c5922-9d38-4155-a370-a8f8033a4989 |
ES 2817:2013
|
RECOMMENDED CODE OF PRACTICE FOR THE PROCESSING AND HANDLING OF QUICK FROZEN FOODS
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 99a2d9eb-912c-4367-9429-244116319df1 |
ES 2818:2013
|
QUICK FROZEN BLOCKS OF FISH FILLET, MINCED FISH FLESH AND MIXTURES OF FILLETS AND MINCED FISH FLESH - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1bdf78b6-f975-41d0-9e3d-75f4c41c51a6 |
ES 2819:2013
|
DRIED SHARK FINS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d0ca4593-b974-4a51-9ab0-274c5376f8fc |
ES 2821:2013
|
CANNED TUNA AND BONITO - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 7a7aa3a9-78ed-444a-aaef-dccf7002a438 |
ES 2822:2013
|
QUICK FROZEN SHRIMPS OR PRAWNS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| e77dd1c9-cfae-49de-8963-cf48877f0360 |
ES 2823:2013
|
RECOMMENDED CODE OF PRACTICE FOR FRESH FISH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 4f2a902c-4d2e-4a66-a1e9-a32a528fefc3 |
ES 2824:2013
|
RECOMMENDED CODE OF PRACTICE FOR CANNED FISH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| bc432eca-b3be-4cd5-a49c-1895d75f51d4 |
ES 2825:2013
|
RECOMMENDED CODE OF PRACTICE FOR FROZEN FISH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| f6376661-97a5-44eb-9cb4-36e04326502e |
ES 2826:2013
|
RECOMMENDED CODE OF PRACTICE FOR SALTED FISH
|
MMMM yyyy
|
60.60
⇔ New
|
| 6a5cc785-faf3-4602-ab96-a47e83c1c53e |
ES 2827:2013
|
RECOMMENDED CODE OF PRACTICE FOR SMOKED FISH
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 9452b0b7-14e8-46d8-98b3-8acb192e598e |
ES 2828:2013
|
SALTED FISH AND DRIED SALTED FISH - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| c7585fda-ee35-47ea-bb8f-27806093f731 |
ES 2829:2013
|
RECOMMENDED CODE OF HYGIENIC PRACTICE FOR LOW - ACID AND ACIDIFIED LOW - ACID CANNED FOODS
|
MMMM yyyy
|
60.60
⇔ New
|
| 50507541-6314-4b02-9b1c-ea6b06edeb6e |
ES 2830:2013
|
GUIDELINES FOR THE SENSORY EVALUATION OF FISH AND SHELLFISH IN LABORATORIES
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| d6f5e725-811a-4df5-a46d-d1107037f7ff |
ES 2832:2013
|
QUICK FROZEN FISH FILLETS - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|
| 1b734642-308e-4ede-97a7-ee3b306ce1a7 |
ES 2833:2013
|
QUICK FROZEN FISH STICKS FISH PORTIONS AND FISH FILLETS BREADED OR IN BATTER - SPECIFICATION
|
MMMM yyyy
|
60.60
⇔ Systematic Review
|