6fb26834-c755-49b8-ab50-fca5ab636ce7 |
67.260
|
Plants and equipment for the food industry |
bd0c5945-9c1a-4c11-b28a-4c931214336c |
67.250
|
Materials and articles in contact with foodstuffs |
bd675c44-a005-42db-aa82-f5851d30da11 |
67.240
|
Sensory analysis |
2dff9f57-47f0-4035-88c5-c8001433d81a |
67.230
|
Prepackaged and prepared foods |
55006b2e-359c-4e46-a232-1662272363d4 |
67.220
|
Spices and condiments. Food additives |
90b1a0a1-c822-46fd-b664-54d434bc6fef |
67.200
|
Edible oils and fats. Oilseeds |
c4768df0-95da-43ae-af5b-a3a4ce15380b |
67.190
|
Chocolate |
336c4cb7-96b1-4480-9712-58a7638d68f8 |
67.180
|
Sugar. Sugar products. Starch |
40d9bc24-88fd-4b78-9169-18aa2fe6bcec |
67.160
|
Beverages |
773a29db-3348-4f01-878b-22295776e69f |
67.140
|
Tea. Coffee. Cocoa |
bf292045-7ea8-465f-a313-3b5635e52625 |
67.120
|
Meat, meat products and other animal produce |
f3ff344a-3fb5-4601-b249-b1e60fcb50ca |
67.100
|
Milk and milk products |
3f55d5e9-6041-4211-b96a-a2c3e8835bfa |
67.080
|
Fruits. Vegetables |
b5d0196d-ecf2-476f-89f6-277db97dc8ea |
67.060
|
Cereals, pulses and derived products |
301c3bd2-1f6f-4aec-8f15-e95448a1bbc5 |
67.050
|
General methods of tests and analysis for food products |
8e2dd47c-108b-4744-81f2-2ec8527bbfa0 |
67.040
|
Food products in general |
e9ea7b6c-a184-49ab-a405-2ce454a905ef |
67.020
|
Processes in the food industry |